MycoTechnology Mushroom Tech Drives New Shelf Stable Alt-Protein
A few years ago, it might have seemed bizarre to anyone to have meatless crumbles, vegan cheese, or molecular alcohol alongside smart home and digital health tech on the show […]
Daily news and analysis about the food tech revolution
A few years ago, it might have seemed bizarre to anyone to have meatless crumbles, vegan cheese, or molecular alcohol alongside smart home and digital health tech on the show […]
From mushroom tech to smart food lockers to a fresh food life extension device, food tech innovation shows up in a big way on Day 1 at the first hybrid digital and in-person event since the start of the pandemic. Follow @TheSpoonTech for news and updates.
This week at CES, Samsung, Haier (and its subsidiary GE Appliances), Electrolux, and others announced the formation of the Home Connectivity Alliance, a group focused on fostering cloud-to-cloud interoperability across […]
Starting next year, California’s Senate Bill 1383 will begin to require businesses and consumers to separate food waste from their garbage and put them into “green” bins for proper composting. […]
Almost all workplaces and college campuses offer a vending machine filled with snack items such as chips, pretzels, cookies, and candy. While shelf stable, these sugary and salty snack items […]
Food waste is endemic across the supply chain, with staggering impacts for our climate. Each year we generate a volume of greenhouse gas emissions equivalent to that of 42 coal-fired […]
The organic food movement was born way back in the early 1900s as a response to the shift towards synthetic fertilizers and pesticides in the early days of industrial agriculture. […]
Responsibilities: Create engaging content for all platforms, including blog pieces, articles, social media posts, newsletters, and videos. Engage and connect with both online and offline community to ensure respectful and […]
The Spoon recently covered single-origin ingredients company SIMPLi’s mission to increase transparency in the food supply chain. The Baltimore-based company is implementing sensory technology and tracking data from farm to […]
We’ve recently written about land-based aquaculture and cell-cultured seafood, two high-tech production techniques that could help to satisfy rising seafood demand while reducing environmental impacts. But conventional fish farming is […]
Between disappearing glaciers and groundwater and intensifying droughts, water supply pressure is on the rise in many regions, creating a great need to use water more efficiently. The Spoon took […]
After receiving about 1,700 comments, including many from private individuals, the USDA has closed its window for public comments on labeling standards for cell-cultured meat and poultry products. Some of […]