2023 Restaurant Tech EcoSystem: Nourishing the Bottom Line
In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Meticulous Espresso Machine Appears on Track to Become Most Funded Food-Related Kickstarter
The heyday of hardware Kickstarter may be behind us (Coolest Cooler anyone?), but occasionally, a project emerges with the right blend of a captivating promotional video, impressive specs, and promise […]
Israel’s Tastewise Turns Diverse Data into Real-Time Insights Using AI
Those who rely on data to make an important business decision know the adage, “Garbage in, garbage out.” Data is plentiful for those in the food world, but it is […]
Good Food Institute Sees Fourth Pillar For Alt Protein Market in the Form of Molecular Farming
Over the past few years, the Good Food Institute (GFI) has created dedicated reports for each category, or “pillar,” in the alternative protein market: plant-based, precision fermentation, and cultivated meat/seafood. […]
John Deere’s Robotic Tractor is The Result of Years of Investment in AI-Powered Farming
When John Deere debuted its first-ever autonomous tractor at CES 2022, it signaled a new era of AI & robotic farming would soon be upon us. While other companies have […]
GaeaStar Wants to Solve The Single-Use Plastic Problem With an Ancient Indian Solution: Clay Cups
One of the biggest problems of the food and beverage industry is the waste produced by single-use plastics. Because of this, there’s been a movement in the container industry over […]
How Oliver Zahn Beat AI’s “Cold Start Problem” to Make Plant-Based Cheese That Tastes Like the Real Thing
In big data and artificial intelligence, one of the most well-recognized challenges to success is the “cold start problem.” The cold start problem refers to when a lack of data […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
WNWN Debuts a Cocoa-Free Easter Egg
One of the joys of childhood is biting into giant chocolate Easter eggs. Unfortunately for us chocolate lovers, the cocoa industry is rife with problems, including the fact cocoa production […]
Sepura Gets $3.7M Seed Round For Its Under-Sink Food Waste Device
While cooking tech startups have had a hard time of it lately when it comes to raising funding, it appears investors aren’t shying away from products that help consumers manage […]
Starship Logs 10 million Kilometers With Sidewalk Robots
I remember reading as a kid about a guy who had driven his Volkswagen Bug a million miles, enough to drive to the moon and back twice. I remember thinking […]
Sadly, the Shabosh Countertop Hybrid Dishwasher May Be The Closest We Get to The Tetra
A countertop dishwasher called Shabosh is attracting lots of backers on Kickstarter, having raised over $55 thousand from 535 backers. At first glance, the dishwasher looks a lot like an […]
Japanese Academic and Corporate Partners Launch Cultivated Meat Consortium
This week, a group of Japanese academic and corporate partners announced the creation of the Consortium for Future Innovation by Cultured Meat, a new group that aims to promote “concrete […]