Five Plant-Based Meat Predictions for 2022
Food tech prediction week continues here at the Spoon, and today we’re looking into our crystal ball to predict what 2022 holds for plant-based meat. After you’re done reading this, […]
Daily news and analysis about the food tech revolution
Food tech prediction week continues here at the Spoon, and today we’re looking into our crystal ball to predict what 2022 holds for plant-based meat. After you’re done reading this, […]
Styrofoam food packaging, made from a hard plastic called polystyrene, poses a plethora of problems. First off, it takes an extremely long time to degrade, and it accounts for 10-40 […]
Flytrex, a startup specializing in on-demand delivery of food and retail items, announced this morning it had received approval from the FAA to expand its delivery radius to one nautical […]
If there’s one of our five senses that’s continuously underutilized when getting people to open their wallets, it’s the sense of smell. Anyone who’s been lured into a Subway sandwich […]
Ingredients startup Nuritas announced earlier this month that it has completed a $45 million Series B round. The new funding will help the company to expand globally and scale its […]
Many voiced frustrations that at the recent COP26 summit (2021 United Nations Climate Change Conference), food and agriculture were largely left out of the conversation about climate change. In the […]
Back at the Smart Kitchen Summit in 2019, Adam Brotman, the CEO of restaurant tech startup Brightloom, suggested if he was a young entrepreneur and wanted to start a restaurant […]
According to the Environmental Protection Agency, more than 85% of greenhouse gas emissions from landfilled food waste can be attributed to missteps that occur before the food ever reaches a […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
Government programs around the globe are increasingly getting more involved in the alternative protein space. This month, the Danish government allocated 1.25 billion kroner (~$194 million USD) for research into […]
Americans have a problem: we consume way too much sugar (about 57 pounds a year on average) and not nearly enough fiber (only about 5 percent of the population ingests […]
Flippy’s about to hit the big time. That’s because the fast food robot from Miso that’s in service in places like White Castle is going to be the focus of […]