Daily news and analysis about the food tech revolution
GoodBytz, a robotic kitchen startup based in Germany, debuted its new kitchen robot last week in its hometown of Hamburg at the INTERNORGA 2023 trade fair. The GoodBytz food robot […]
I first encountered SideChef’s CEO Kevin Yu at a rooftop party during CES in March 2015. At the time, SideChef was in its early stages, having been founded just a […]
This week Kroger announced a collaboration with Gatik, a company specializing in autonomous middle-mile logistics, to utilize autonomous box trucks in Dallas, Texas. According to the announcement, the partnership aims […]
TurtleTree, a biotechnology startup using precision fermentation to create bioactive ingredients such as animal-free milk proteins, has announced it will debut its precision-fermentation derived lactoferrin, which has the commercial name […]
The growth of aquaculture has been one of the big stories in the fishing industry over the past couple of decades, as fish raised in farms has grown from about […]
UPDATE: A spokesperson for Betterland reached out to The Spoon with the following statement: “betterland foods™ is not closed down. It is currently being prepared for sale and is in talks […]
If you’ve ever traveled overseas when big news happens at home, it can feel disorienting. I felt that to a certain degree last week when The Spoon team was in […]
It seems almost a lifetime ago when, in 2021, a gaggle of ultra-fast grocery store startups with interesting names like GoPuff and Gorillas raised gonzo amounts of cash. We all […]
We also heard from entrepreneur and restaurant operator Andrew Simmons, who is reinventing his neighborhood restaurant with digital technology and robotics. Atish Aloor told us how his company CloudChef is […]
It’s not a secret that the tech industry is going through a challenging time when it comes to venture capital. The food tech sector is no exception, and, according to […]
Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]
Triplebar, a biotechnology company, and Umami Meats, a cultivated seafood company, have signed a letter of intent to collaborate on developing cell lines for sustainable cultivated seafood, starting with the […]
