Daily news and analysis about the food tech revolution
Dairy plants around the world are facing a new set of challenges as they grapple with rising raw milk costs and increasing pressure to reduce their carbon footprints as plant-based […]
Last week, The Spoon hosted an insight-filled day talking with founders and operators about how new technology like generative AI will change the food business. And next week, we’ll bring […]
Belgian precision fermentation company Paleo has secured €12m in a Series A funding round the company announced today. The round was led by DSM Venturing and Planet A Ventures, alongside […]
Clayton Wood, the CEO of pizza robot maker Picnic, is departing the company, according to a post made by Wood on Linkedin. Wood joined the company – originally named Otto […]
The summit included the following panels: The Potential Applications of Generative AI – Speaker: Neil Sahota (UN AI Advisor, former IBM Master Inventor, Author “Own the A.I. Revolution: Unlock Your […]
Last week, it came to light that pioneering vegan cheese entrepreneur Miyoko Schinner had not only parted ways with her namesake company, but that the split between the founder and […]
Our special guest for this week’s food tech news wrapup is Scott Heimendinger. Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing. […]
This week Tovala debuted a new countertop cooking appliance, the multifunction Tovala Smart Oven Air Fryer. The new appliance is the first new hardware from the company since it unveiled […]
Mill, a startup that makes a home food waste management appliance that turns food scraps into chicken feed, has captured its first municipal pilot in a partnership with Tacoma, Washington, […]
We’ve covered augmented reality tech that helps you cook in your home kitchen or visualize items in a food court, but what about reminding you to buy milk or eggs […]
Today nine companies in the precision fermentation industry have announced they have established the Precision Fermentation Alliance, a new trade organization aimed at promoting precision fermentation as a trusted solution […]
If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of Facebook, […]
