Daily news and analysis about the food tech revolution
Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated Microsoft’s Bing from second banana to sexy […]
Up until now, every morsel of food an astronaut eats in space was created and packaged here on earth. However, as we embark on a new era of long-term space […]
One of the byproducts of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Quicker than you can say, “cabin fever,” a nation of wanna-be bakers turned […]
The first session we will feature is titled ‘The Future of Farming’, a panel which featured experts on gene-edited crops, molecular farming, and vertical farming. The session description: The numerous […]
Estonian start-up ÄIO has raised €1 million ($1.2 million) to develop alternative oils and fats for the food industry. The biotechnology firm, founded by TalTech bioengineers Petri-Jaan Lahtvee and Nemailla […]
Israel–based start-up Meala FoodTech announced today it has secured $1.9m in pre-seed funding from investors. The company, which is focused on developing functional proteins from what it says will be […]
Want to order dinner before watching that next episode of your favorite streaming series? Pick up your Roku remote, click on that special offer, and you’ll have piping hot food […]
What if you could digitally record the best chefs in the world as they make their culinary masterpieces? And what if you took that knowledge and encoded it into software […]
This week’s guest for Food Tech Friday is long-time food tech entrepreneur and investor Peter Bodenheimer. Peter talks about his role at cultivated meat startup Steakholder Foods and what he’s […]
Czech startup Mewery announced today they have created the world’s first cultivated meat prototype using microalgae according to a release sent to The Spoon. The company says it used a […]
San Francisco-based company Standard AI has announced the acquisition of self-checkout solution provider Skip. The deal will combine Standard AI’s autonomous retail platform with Skip’s self-checkout technology, which they say […]
In business, the daring entrepreneurs zig when others zag. In the world of plant-based alternative proteins, Chris Bryson, CEO and founder of New School Foods, decided to zig his way […]
