Daily news and analysis about the food tech revolution
Last week, it came to light that pioneering vegan cheese entrepreneur Miyoko Schinner had not only parted ways with her namesake company, but that the split between the founder and […]
Our special guest for this week’s food tech news wrapup is Scott Heimendinger. Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing. […]
This week Tovala debuted a new countertop cooking appliance, the multifunction Tovala Smart Oven Air Fryer. The new appliance is the first new hardware from the company since it unveiled […]
Mill, a startup that makes a home food waste management appliance that turns food scraps into chicken feed, has captured its first municipal pilot in a partnership with Tacoma, Washington, […]
We’ve covered augmented reality tech that helps you cook in your home kitchen or visualize items in a food court, but what about reminding you to buy milk or eggs […]
Today nine companies in the precision fermentation industry have announced they have established the Precision Fermentation Alliance, a new trade organization aimed at promoting precision fermentation as a trusted solution […]
If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of Facebook, […]
Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated Microsoft’s Bing from second banana to sexy […]
Up until now, every morsel of food an astronaut eats in space was created and packaged here on earth. However, as we embark on a new era of long-term space […]
One of the byproducts of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Quicker than you can say, “cabin fever,” a nation of wanna-be bakers turned […]
The first session we will feature is titled ‘The Future of Farming’, a panel which featured experts on gene-edited crops, molecular farming, and vertical farming. The session description: The numerous […]
Estonian start-up ÄIO has raised €1 million ($1.2 million) to develop alternative oils and fats for the food industry. The biotechnology firm, founded by TalTech bioengineers Petri-Jaan Lahtvee and Nemailla […]
