The Spoon Food Tech Weekly: About That Bloomberg Article
This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Podcast: The Bloomberg Alt-Meat Hullabaloo With Rachel Konrad
In this week’s episode, we catch up with Rachel Konrad, a former journalist who spent the last decade-plus working for Tesla, Impossible Foods, and now the Production Board. Rachel joins […]
New Alt Protein and Bioinnovation Hubs Are Popping Up From NYC to Israel
This week was a big one when it came to incubating the next generation of future food. Not only did GFI Israel and Technion announce a new Sustainable Protein Research […]
Meati Opens Up ‘Mega Ranch’ Production Facility, Plans to Produce “Tens of Millions of Pounds” of Fungi-Based Meat
Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado. The 100 thousand foot facility, dubbed the “Mega […]
SJW Robotics Raises $2M as It Eyes Launch of Autonomous Robotic Restaurants This Spring
SJW Robotics, a maker of autonomous robotic restaurants, has raised a $2 million seed funding round, according to an announcement sent to The Spoon. The Canadian startup’s newest round includes […]
GreenSwapp Wants to Make Figuring Out the Climate Impact of a Bag of Chips as Easy as Snapping a Pic
While the climate impact of our food has finally made the main stage as a topic at the world’s most high-profile summit, the average joe has no idea how good […]
What’s Next For Cellular Agriculture: 5 Takeaways From Tufts Cellular Agriculture Innovation Day
Pioneers in cellular agriculture came together in Boston last week to discuss the state of the industry – and what it will take to take cell-cultivated products to the next […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
The Spoon’s Food Tech Weekly: ChatGPT and a Nest Exec’s Entry Into Smart Kitchen
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
Evigence Raises $18M for Its Food Freshness Sensors Small Enough to Fit on a Packaging Sticker
Food technology company Evigence announced the close of an $18m series B funding round this week. The company, which makes real-time food freshness detecting sensors, plans to use the money […]
GOOD Meat Receives Approval in Singapore to Use Serum-Free Media for Cultivated Meat Production
GOOD Meat, the cultivated meat division of Eat Just, announced today that it has received regulatory approval from the Singapore Food Agency (SFA) for the use of serum-free media for […]
Mill Wants You to Create Chicken Feed Out of Food Scraps
Want to stop sending food waste to the landfill? A new device and service from a company called Mill will help you do just that while also letting you feed […]
These New Scanners Will Help Us All From Squeezing (and Damaging) The Avocadoes
Every year, tens of thousands of tons of avocadoes are thrown into the trash or compost. Whether on the farm or in our fridges, the delicious fruit is one of […]