Daily news and analysis about the food tech revolution
If you partake in restaurant or foodie TikTok, you’ve probably seen a viral video of the new McDonald’s concept restaurant in Forth Worth, Texas. The video, posted on December 17th, […]
It’s almost the end of 2022 and so we decided to catch up with S2G Managing Director Tonya Bakritzes. In this podcast we talk about: -The impact of inflation and […]
2022 has been a big year for the world of lab-grown meat. Not only did we see it begin to show up at fine dining locations in Singapore and see […]
Ben Leventhal has nothing if not good timing. In 2004 the New York entrepreneur launched Eater at the dawn of the blogging era, when food media was still mostly legacy […]
Are drive-thrus the next celebrity voice licensing opportunity? If Presto Automation has its way, the answer could be yes. The restaurant automation company announced this week that it has launched […]
While the overall food tech market has seen a contraction in funding in 2022 as venture investors become more cautious, one area of companies that seems to continue to raise […]
You’ve probably heard of ChatGPT by now, the AI-powered chatbot wowing technologists, journalists, and a whole bunch of Twitter users with its ability to understand human language and give realistic […]
Our guest this week on our weekly food tech news wrapup is Clayton Wood, the CEO of pizza robot startup Picnic. We talk about the latest food tech news and […]
Today Forum3, a Seattle-based startup that helps companies build Web3-enabled loyalty programs, has announced it has raised a $10 million seed funding round. The company, co-founded by former Starbucks loyalty […]
Motif Foodworks announced today it has filed four additional challenges to U.S. patents held by Impossible Foods, pointing to a recent preliminary decision by the European Patent Office (EPO) to […]
It might sound like a scene from “Forest Gump,” but consumers love cheese–sliced, diced, shredded, spread, liquid, and chunked. Globally, according to Expert Market Research, we’re looking at a space […]
Vegans would agree that cheese is one of the more difficult foods to put aside when entering the plant-based world. A decade ago, vegan cheese options were lacking, and even […]