Head of Research and Development
About Oobli We believe sweetness should enrich our bodies the same way it nourishes our souls. We want to help people eat better live better – while still loving their […]
Daily news and analysis about the food tech revolution
About Oobli We believe sweetness should enrich our bodies the same way it nourishes our souls. We want to help people eat better live better – while still loving their […]
This week, Oobli launched its lineup of sweet teas sweetened with sweet protein. The company, formerly Joywell Foods, showed the products off on-stage this week at the SynBioBeta conference (in […]
Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to co-founding […]
We’ve covered augmented reality tech that helps you cook in your home kitchen or visualize items in a food court, but what about reminding you to buy milk or eggs […]
Today nine companies in the precision fermentation industry have announced they have established the Precision Fermentation Alliance, a new trade organization aimed at promoting precision fermentation as a trusted solution […]
If you’re an adult, there’s a good chance you’ve weaned yourself off of cow milk in favor of a plant-based alternative. After all, not only is plant-based milk less disruptive […]
Motif Foodworks announced today it has filed four additional challenges to U.S. patents held by Impossible Foods, pointing to a recent preliminary decision by the European Patent Office (EPO) to […]
It might sound like a scene from “Forest Gump,” but consumers love cheese–sliced, diced, shredded, spread, liquid, and chunked. Globally, according to Expert Market Research, we’re looking at a space […]
Today French cheese giant Bel Group, the company behind cheese brands Babybel, The Laughing Cow, and Boursin announced an exclusive partnership with precision fermentation specialist Standing Ovation to incorporate the […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
Move over pea protein and soy, there’s a new alt-protein in town made from microalgae, and it’s cheaper and more sustainable. Brevel, the Israeli company behind this alternative to the […]
As the name suggests, buttermilk was made from the cultured cream leftover from the butter-making process. Was, being the keyword. With little sacrifice in its taste, modern buttermilk is made […]