Podcast: A Challenging Time for Restaurant Tech
In this episode of The Spoon, we are joined by long-time restaurant and restaurant tech journalist Nancy Luna of Insider to compare notes about what’s been a challenging few months […]
Daily news and analysis about the food tech revolution
In this episode of The Spoon, we are joined by long-time restaurant and restaurant tech journalist Nancy Luna of Insider to compare notes about what’s been a challenging few months […]
In December 2021, BurgerFi launched a pilot program with GRUBBRR to test the effectiveness of self-ordering technology to decrease operating costs, minimize the dependency on labor, increase revenue, and provide […]
The robotic pizza chain of the future envisioned by Darryl Dueltgen and Jason Udrija took a big step forward this week as its first location opened to the public. The company, […]
Pizzametry, the maker of the industry’s first pizza-making robot, is looking for a buyer. In an interview with The Spoon, Pizzametry President Jim Benjamin said that the company, which has […]
You’ve probably heard about Wonder by now. The high-profile company founded by Marc Lore has people buzzing with its nearly billion in funding and a model that includes chef-designed meals […]
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Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
What a difference a year can make. Last year, it seemed a day didn’t go by without word of a big new funding round in food tech. Alt proteins, restaurant […]
ReGrained is now Upcycled Foods Inc. The company, which announced the new name as well as a variety of new partners and product announcements at the IFT First trade show […]
Anyone who’s read Jordan Thaeler’s publication Reforming Retail knows he likes to tell it like it is when it comes to restaurant tech. No matter whether it’s the business model […]
According to an article out today from Food Navigator USA, plant-based meat ingredient startup Motif Foodworks has laid off an undisclosed number of employees. The layoffs, which are the first […]
Agriculture scientists have continuously worked to evolve coffee crops to battle an ever-changing climate for much of the past century. Some of the most famous examples of these efforts are […]
Andrew Shakman had a tough job. In May, the CEO of Leanpath was asked to give a closing message at the annual ReFED Symposium that would inspire attendees and catalyze […]