Daily news and analysis about the food tech revolution
By his own admission, Zero Acre Farms founder Jeff Nobbs is a thinking man’s entrepreneur. And while he has taken a somewhat circumventous route to the world of healthy food […]
Last month, food waste reduction and food insecurity startup Goodr raised an $8 million Series A funding round. When Jasmine Crowe founded the company, the Atlanta-based startup used technology to […]
Will bugs save the world? Save may be a strong word, but Paris-based Ynsect, a producer of insect protein and natural insect fertilizers, believes in the dual mission of feeding […]
Why use a drone or sidewalk delivery robot to deliver packages when you can have them sent directly to your kitchen via a series of tubes? No, I’m not referring […]
Else Labs, the company behind the countertop home cooking robot called Oliver, announced today the launch of Oliver Fleet, a commercial kitchen reimagining of its original core product. The new […]
The Spoon recently sat down with Supergut CEO Marc Washington to hear about his company’s mission and the inspiration that drives him. To call Supergut Marc Washington’s passion project is […]
In this episode of The Spoon, we are joined by long-time restaurant and restaurant tech journalist Nancy Luna of Insider to compare notes about what’s been a challenging few months […]
In December 2021, BurgerFi launched a pilot program with GRUBBRR to test the effectiveness of self-ordering technology to decrease operating costs, minimize the dependency on labor, increase revenue, and provide […]
The robotic pizza chain of the future envisioned by Darryl Dueltgen and Jason Udrija took a big step forward this week as its first location opened to the public. The company, […]
Pizzametry, the maker of the industry’s first pizza-making robot, is looking for a buyer. In an interview with The Spoon, Pizzametry President Jim Benjamin said that the company, which has […]
You’ve probably heard about Wonder by now. The high-profile company founded by Marc Lore has people buzzing with its nearly billion in funding and a model that includes chef-designed meals […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
