Do You Have The Next Big Idea in Cooking Technology?
Here at The Spoon, we think a lot about cooking. Sure, a big part of why is because we love to eat, but it’s also because we’re obsessed with cooking […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Atomo Raises $40 Million To Scale Its Beanless, Upcycled Coffee
Today Seattle-based Atomo announced it had raised $40 million in Series A funding to scale production of its beanless coffee, according to an announcement sent to The Spoon. When the […]
Jellatech Announces Successful Production of Animal-Identical Cell-Based Collagen
From connective tissue, skin health, lunchroom JELLO, and your inner ear to injections to create fuller lips, collagen is one of a body’s vital chameleons. Until now, the best way […]
PARC Spinout EverCase Uses Electric & Magnetic Fields to Store Food in Freezers Without Ice Crystals
If you’ve ever put meat or fish into a freezer, you’ve probably noticed it doesn’t look nearly as fresh once you thaw it out. That’s because the process of freezing […]
Food Robot Roundup: Grubhub & Cartken Head to College, The Story of a Stir-Frying Robot
Happy Monday! We’ve got a round-up of recent food robot news to get your week kicked off right. This month, Singapore-based food robotics firm Ross Digital announced a $4.2 million […]
Food Tech News Pod: The Wendyverse, 15-Minute Grocery Struggles & Roku’s Big Food Play
It’s another weekly food tech new wrap-up. The stories we discuss this week include: The food brand metaverse trademark landgrab A new NFT restaurant in San Francisco copies the Flyfish […]
From the Paneraverse to the Wendyverse, the Food Web3 Trademark Gold Rush is On
While it’s uncertain at this point just how profitable the food industry’s efforts to build out a presence in the metaverse will be, what we do know is those sure […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Is Roku About To Bring Us Shoppable TV Content Featuring Martha Stewart & Other Culinary Giants?
Last week, Walmart and Roku announced a deal that would allow TV viewers watching streaming via a Roku device to purchase items – including food items – using their remote. […]
The Case for 15-Minute Grocery Delivery is Questionable. So Why Did It Raise So Much Capital?
For about as long as I’ve been seriously watching the Internet industry, companies have been trying to make a business of home grocery delivery. It started back in the late […]
Podcast: Talking Alternative Protein with the Good Food Institute’s Bruce Friedrich
If you work in the alt-protein industry or even just interested in the space, chances are you know about the Good Food Institute. In this episode, I catch up with […]
Spoon Weekly: JOKR Shuts Down, Moolec Going Public, Mars & Perfect Day
Another fast-grocery startup bites the dust. JOKR, the speedy grocery delivery company that was part of a larger wave of startups that entered the US last year, is shutting down […]
Mars Teams Up With Perfect Day to Launch Animal-Free Chocolate Bar
Today Mars announced the launch of a new animal-free chocolate under the brand CO2COA. Developed in partnership with precision fermentation specialist Perfect Day, the chocolate is available today via the […]