Ripple PM Prints a Selfie on your Cocktails
We are all used to the idea of Instagramming our cocktails, but the new Ripple Maker PM, made by Ripples, lets you place your Instagram-worthy photos directly on the foam of […]
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Buttermilk Co’s Microwaveable Indian Meals Merge Authenticity and Convenience
Founder Mitra Raman got the idea for Buttermilk Co. because of a craving for rasan: a tomato-y South Indian stew and her favorite food. Raman’s mother gave her the ingredients in a […]
Hitachi to Use AI to Analyze Hospital Food Leftovers and Improve Patient Recovery
We often write about artificial intelligence (AI) being used on food before it gets to you: inspecting the supply chain, making sure your burgers are cooked, etc. But a new […]
Phrame and Delivery.com Partner for In-Trunk Delivery
Is your car trunk the new post office box? It could be if a new service from Phrame and Delivery.com catches on. The two companies announced today the conclusion of […]
No More Lukewarm Coffee: How Heating Tech will Disrupt the Kitchen
The ability to apply precision heat to food and drinks is a quick-evolving — and pretty darn exciting — area of the digital kitchen innovation. And no one is pushing […]
Coca-Cola Should Stay Out of the Home Device Business
After I wrote up the news this morning about PepsiCo buying SodaStream for a bubbly $3.2 billion, a commenter got me thinking about what rival Coca-Cola’s next steps should be. […]
PepsiCo Buys SodaStream for $3.2 Billion
PepsiCo said today that it will buy SodaStream, makers of the countertop carbonation system, for $3.2 billion. The move not only pushes the sugary drink giant further into the healthy […]
- Research guides to emerging food tech sectors
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- Food Tech insider surveys
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- Weekly Food Tech Intelligence Briefing
Podcast: The AI Powered Sommelier With Amy Gross
A decade ago, Amy Gross was enjoying a glass of wine with her husband when she noticed how the same wine tasted different to different people. From there she began […]
Food Tech News Roundup: Plant-Based Starbucks, Google’s Wearable Meal Plan, and Grocery Innovation
What a week for food tech fundraising! From DoorDash’s $250 million to a hefty raise for cellular aquaculture company BlueNalu to not one, not two, but three fundraising rounds for food waste startups, […]
A Quick Tour of Kitchen United’s Virtual Kitchen Operation
When we first wrote about Kitchen United, a commercial kitchen space where restaurants can open delivery-only expansions, we thought the idea was a good one. Businesses like Kitchen United provide […]
The Future of Flavor (Part I)
In this two-part series, guest contributor Chiara Cecchini explores how flavor may be understood, perceived, and valued in the future, based on insights gained from speaking with industry experts. Part I […]
Six Intriguing Startups Pitching at FoodBytes! London
FoodBytes! recently announced the 20 emerging startups pitching at their London future of food and agriculture event on September 13th. We’re big fans of events that give new, innovative companies […]