Daily news and analysis about the food tech revolution
Pairwise, a startup that specializes in developing gene-edited produce, has announced the launch of its consumer-facing brand called Conscious Foods. The company’s first product sold under its new brand will […]
Innit, a startup that makes software to digitize the consumer meal journey, announced today it has teamed up with Google Cloud to offer a new software module to food retailers […]
So while it may not be surprising that a restaurant concept by alpha-adopter and Internet celebrity Gary Vaynerchuk can raise millions of dollars selling NFTs, what about that mom & […]
This is the Spoon Weekly, a collection of some of the most interesting stories from the past week. Make sure to subscribe to get the top food tech news delivered straight to […]
Lots of people would like to walk into a restaurant and get VIP treatment. But is it worth paying $1 million for? We’re about to find out. That’s because a […]
Chefs Tom Collichio and Spike Mendelson officially launched CHFTY Pizza NFT project this week. The official “mint” or release of its 2777 unique pizza designs began this week, with the […]
The last few weeks have been pretty eventful in the food robotics space. Here’s our latest food robot roundup to catch you up on some of the most interesting stories. […]
Growmark, one of North America’s largest agriculture supply cooperatives, has partnered with agtech solution provider Solinftec to trial a new scanning and field monitoring robot. According to the announcement sent […]
It’s common for musicians to play their most challenging piece to open a concert. Not only is the goal to calm the nerves, but it is also a way to […]
Two things I always make sure I do when visiting Japan are 1) eat ramen and 2) buy things from some of the wonderful variety of vending machines found most […]
Back when Rob Jennings helped found the Wyoming Blockchain Coalition back in 2017, he knew he needed to find a use case that resonated with residents of the Cowboy State. […]
When I wrote about what to expect for plant-based meat in 2022, my first two predictions were the rise of plant-based whole cuts and the continued emergence of fungi as […]
