The Spoon Weekly: Cow NFTs, Impossible Gets New CEO, Farm Robots Rising
This is the Spoon Weekly, a collection of some of the most interesting stories from the past week. Make sure to subscribe to get the top food tech news delivered straight to […]
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Would Someone Pay $1 Million For an NFT to Get VIP Access to a Restaurant? We’re About to Find Out
Lots of people would like to walk into a restaurant and get VIP treatment. But is it worth paying $1 million for? We’re about to find out. That’s because a […]
Tom Collichio and Spike Mendelson’s Pizza NFT Goes Live
Chefs Tom Collichio and Spike Mendelson officially launched CHFTY Pizza NFT project this week. The official “mint” or release of its 2777 unique pizza designs began this week, with the […]
The Food Robot Roundup: Zomato Invests in Mukunda, Ramen on Wheels
The last few weeks have been pretty eventful in the food robotics space. Here’s our latest food robot roundup to catch you up on some of the most interesting stories. […]
Growmark, One of North America’s Largest Ag Coops, Tests a Farming Robot from Solinftec
Growmark, one of North America’s largest agriculture supply cooperatives, has partnered with agtech solution provider Solinftec to trial a new scanning and field monitoring robot. According to the announcement sent […]
The EVERY Company Uses Iconic Product to Showcase Its Animal-Free Egg Whites
It’s common for musicians to play their most challenging piece to open a concert. Not only is the goal to calm the nerves, but it is also a way to […]
Yo-Kai’s Ramen Robot Heads to Japan
Two things I always make sure I do when visiting Japan are 1) eat ramen and 2) buy things from some of the wonderful variety of vending machines found most […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
‘It’s Like a Driver’s License for Cows’: Why One Wyoming Company is Creating NFTs for Cattle
Back when Rob Jennings helped found the Wyoming Blockchain Coalition back in 2017, he knew he needed to find a use case that resonated with residents of the Cowboy State. […]
The Year of the Plant-Based Wholecut Barrels On as Meati Begins Sales of Fungi-Based Meats & Partners with David Chang
When I wrote about what to expect for plant-based meat in 2022, my first two predictions were the rise of plant-based whole cuts and the continued emergence of fungi as […]
Impossible’s New CEO Will Need to Navigate a Fast-Changing Plant-Based Meat Marketplace
This week Impossible Foods announced that founding CEO Pat Brown is stepping down from his current role and assuming the new role of Chief Visionary Officer. The company’s new CEO […]
Russian Food Tech Hit Hard by Ukraine invasion
Beyond the horror inflicted on Ukraine by Russian forces, the universal blowback from this unprovoked attack has dealt a major blow to Russia’s food-tech business. Between the financial impact of […]
Canadian Sisters Launch Capra Press, a French Press That Doesn’t Oversteep and Eliminates Messy Cleanup
Mia and Zoey Knobler had a love-hate relationship with the French press. The two sisters from British Columbia loved the richer flavored coffee that resulted from the steep and plunge […]