Daily news and analysis about the food tech revolution
When Matias Muchnick started NotCo in 2015, food innovation was a slow-moving process. “Food R&D was three guys in lab coats, doing trial and error in a developmental kitchen,” said […]
Today Cana, a company building a countertop drink printer that makes nearly any type of beverage, announced pricing for the drink machine, beverage cartridges, and the estimated ship date for […]
If you watched the news coming out of CES, you probably saw a robot named Ameca talking to attendees on the trade show floor. The robot, whose human(ish) eyes and […]
This week, the International Fresh Produce Association (IFPA) announced they were launching a technology accelerator to attract companies interested in entering the global produce market. Fresh Field Catalyst is a […]
Earlier today, DoorDash announced they had acquired Bbot, a maker of order & pay software solutions. We sat down with DoorDash’s chief revenue officer Tom Pickett to hear about the […]
Food delivery giant DoorDash announced today they have entered into an agreement to buy Bbot, a New York-based maker of order and pay software for restaurants. The terms of the […]
If we could pick one thing in the entire food space that technology could truly solve, it would be food *waste.* It has always been an issue that has a […]
Yossi Quint wants the cultivated meat industry to succeed. However, to reach its potential, he thinks the nascent industry has one major hurdle to overcome: a severe lack of production […]
Welcome to the Spoon Weekly. To get this delivered to your inbox, subscribe here! Are Food Delivery Lockers the Next Must-Have Home Amenity? Everywhere you look there are delivery lockers. […]
Today Perfect Day and betterland foods announced the debut of betterland milk, a new cow-free milk using Perfect Day’s animal-identical whey protein produced via precision fermentation. According to the announcement, […]
The tried-and-true cookbook is dead. Long live the fractional cookbook. The movement toward secure, one-of-a-kind recipes and food experiences are fueled by advances and acceptance of the technology surrounding Non-Fungible […]
Every week last year, it seemed a new story dropped about a tens millions of dollars funding round going to an ultra-quick store concept. These startups, often with funny names […]
