Giant Black Truffle Goes Up For Sale Via NFT Auction
Renowned French trufficulteur (truffle grower) Bernard Planche has decided to use an NFT auction to sell one of the largest truffles ever unearthed. Planche, who has been growing truffles for […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Ready or Not, OneRare’s Supreet Raju Wants to Welcome You to the Foodverse
While we can’t (yet) enjoy food in all its multisensory glory in the virtual world, Supreet Raju thinks connecting food to the metaverse makes perfect sense. “Food has to be […]
The Food Robot News Roundup: China’s Olympic Foodbots, Nuro Gen 3
As Spoon readers know, food robots are everywhere nowadays. So to keep you current on all the goings-on in this fast-moving market, we’re launching a weekly roundup of the top […]
Meat 2.0: An American Opportunity
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
It Started as a Meme. Now friesDAO Is On Track to Buy a Restaurant After Raising Over $4M Selling NFTs
When Bill Lee and Brett Beller started talking about the idea of using a DAO and NFTs to buy a McDonald’s, they were mostly joking around. “There was always this […]
CES: Welcome to our Food Robot Future (Video)
Last month, The Spoon got on the technology industry’s biggest stage to talk about the state of food robotics with leaders building food robot companies for the restaurant, retail, agriculture […]
The Digital Twin Emerges as Tool For Rapid FoodTech Product Iteration
Changing eating habits and preferences, accelerated by a pandemic, demand different product designs and SKUs. Start-up food companies are increasing their market share with innovative new products. Added up, all […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
French Winegrower: Let Us Use Gene-Edited Crops
Last month, French winegrower André Baniol wrote an open letter to the French Institute of Vine and Wine (IFV) and to the French Ministry of Agriculture to make a plea […]
Meet Bolk, a Robotic Bowl Food Canteen Company That Just Raised €4M
Bolk, a maker of bowl-making robotic canteen, announced today that it has raised €4 million in new funding. Founded in 2020, the French startup is using the capital to build […]
SimulATE: All Sessions From Food Web3 & Metaverse Summit
Here’s the lineup: Building a Crypto Powered Food Future – Amber Case (Unlock Protocol), Chad Horn (Devour Token), Michael Wolf (The Spoon) Welcome to the Foodverse – Supreet Raju (OneRare), […]
CES 2022: Hazel Technologies Wants to Extend The Life of Perishable Food
Food waste startup Hazel Technologies started by creating solutions that could integrate into the existing global food chain by taking aim at food packages. In a sit down interview at […]
Your Next Job May Be in the Metaverse. Here are Four Ways Web3 Will Change The Way We Work
This week at SimulATE, the first-ever event examining the intersection between food and beverage and Web3, The Spoon hosted a panel on the future of work in the metaverse. To […]