Daily news and analysis about the food tech revolution
While we can’t (yet) enjoy food in all its multisensory glory in the virtual world, Supreet Raju thinks connecting food to the metaverse makes perfect sense. “Food has to be […]
As Spoon readers know, food robots are everywhere nowadays. So to keep you current on all the goings-on in this fast-moving market, we’re launching a weekly roundup of the top […]
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
When Bill Lee and Brett Beller started talking about the idea of using a DAO and NFTs to buy a McDonald’s, they were mostly joking around. “There was always this […]
Last month, The Spoon got on the technology industry’s biggest stage to talk about the state of food robotics with leaders building food robot companies for the restaurant, retail, agriculture […]
Changing eating habits and preferences, accelerated by a pandemic, demand different product designs and SKUs. Start-up food companies are increasing their market share with innovative new products. Added up, all […]
Last month, French winegrower André Baniol wrote an open letter to the French Institute of Vine and Wine (IFV) and to the French Ministry of Agriculture to make a plea […]
Bolk, a maker of bowl-making robotic canteen, announced today that it has raised €4 million in new funding. Founded in 2020, the French startup is using the capital to build […]
Here’s the lineup: Building a Crypto Powered Food Future – Amber Case (Unlock Protocol), Chad Horn (Devour Token), Michael Wolf (The Spoon) Welcome to the Foodverse – Supreet Raju (OneRare), […]
Food waste startup Hazel Technologies started by creating solutions that could integrate into the existing global food chain by taking aim at food packages. In a sit down interview at […]
This week at SimulATE, the first-ever event examining the intersection between food and beverage and Web3, The Spoon hosted a panel on the future of work in the metaverse. To […]
Last week, the future food industry was abuzz with the news that China had put cell-cultured meat and other future food technologies in its five-year plan. According to Matt Spence, […]
