Daily news and analysis about the food tech revolution
Yo-Kai Express, a maker of robotic vending machines, debuted its autonomous mobile ramen vending robot this week. Named the Yatai, the robot made its appearance at Microsoft’s campus in Redmond, […]
When Chris Young first announced his new product a year ago, he made it clear he wasn’t making just another Bluetooth-connected thermometer. “I started building the first thermometer in the […]
Tomorrow (Feb 1st) we’re kicking off our first virtual event of the year, tackling a fast-growing area of food tech: the metaverse. We’re bringing together those helping to build the […]
In recent years, the gut microbiome has drawn a lot of attention in the field of nutrition science for being able to tell us an extraordinary amount about our health. […]
As the demand for plant-based meat grows, we’re gonna need a whole lotta infrastructure investment to serve up all those patties and nuggets according to a new report from the […]
Cana Unveils a ‘Netflix for Drinks’ That Can Make Nearly Any Type of Beverage In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner […]
This week, Cana came out of stealth and announced their “molecular beverage printer”, a device the company says will be able to create almost any beverage from the same 80 […]
While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making […]
Today UPSIDE Foods announced they have acquired Cultured Decadence. The deal adds cell-cultured seafood products, including lobster and other crustaceans, to the UPSIDE portfolio. Cultured Decadence, which was a Smart […]
This month, Pizza Hut debuted a fully automated robot-powered restaurant. The ‘restaurant-in-a-box’ is based on technology from Hyper-Robotics, an Israel-based food robotics startup that makes containerized restaurants. The restaurant is […]
This week Japan-based startup Integriculture announced they had raised $7 million to accelerate its efforts to build a cellular agriculture infrastructure platform to scale cell-cultured meat production. Integriculture, which grew […]
In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner and drinks and talked about a recent article he had come across. […]
