Mosa Meat (Kinda) Open Sources Its Method For Cultivating Meat Without FBS
In recent years, Mosa Meat has made a couple of things clear: 1) They want to get as close to creating real meat without the cow as possible, and 2) […]
Daily news and analysis about the food tech revolution
In recent years, Mosa Meat has made a couple of things clear: 1) They want to get as close to creating real meat without the cow as possible, and 2) […]
A new report from food and agtech investor S2G Ventures explores ten trends that are driving the transition to a climate smart, healthy food system.
Salmon is one of the most popular fish choices to consume, and in the U.S., it is estimated that Americans eat a total of about 450,000 pounds of it a […]
This week, Dippin’ Dots, the maker of the cryogenically frozen bead-based ice cream sold at ballparks, fairgrounds, and pretty much anywhere else kids convene in America, announced they’d formed a […]
For most of us, graphite is the black smudgy drawing material at the center of an everyday wooden pencil. For material scientists, it’s the foundation for perhaps the most interesting […]
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Soli Organic (previously known as Shenandoah Growers) is an agriculture company that operates indoor growing operations to produce organic culinary herbs. Today, the company announced two new partnerships with Rutgers […]
You have probably heard the popular waste management phrase, “Reduce, reuse, and recycle.” The order of these words represents the hierarchy of what option is best, and that certainly applies […]
One of the stories I missed while I was out of the country in December was the shuttering of Drinkworks. What makes the announcement so unexpected was, overall, things seemed […]
This week restaurant chain Checkers & Rally’s announced a deal with Presto, a maker of restaurant technology, in which the drive-thru focused chain will roll out Presto’s AI-powered voice assistant […]
Having gone to numerous CES shows, I’ve developed a few survival strategies for the big tech conference: Bring hand sanitizer, wear comfortable shoes, and eat food whenever you get a […]
Every year, the average office worker uses 500 single-use paper coffee cups, most of which end up in landfills. Plastic cup and bottle waste is even worse. One obvious answer […]
When it comes to training machine vision and AI-powered retail checkout systems, packaged goods and locally created food items are treated very differently. That’s at least according to Mashgin, a […]