Dinner DAO is Creating IRL Dinner Clubs Built Around NFTs
After eating at home for much of the past 18 months, most of us are itching to get out into the real world and have dinner with interesting people. If […]
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Cometeer’s Flash Frozen Coffee is the Best Thing in My Freezer
Despite my few years of working as a barista in the past, I definitely don’t consider myself a coffee expert of any sort. In fact, I am someone who loves […]
Alt. Protein Round-Up: Hybrid Chorizo Sausages and Impossible’s Burger Stand
Government programs around the globe are increasingly getting more involved in the alternative protein space. This month, the Danish government allocated 1.25 billion kroner (~$194 million USD) for research into […]
Startup Showcase Alumni Incredible Eats Lands Investment on Shark Tank
Dinesh Tadepalli has landed his shark. Tadepalli, the CEO of Incredible Eats, appeared on Shark Tank last night to pitch his company and ended up getting four offers from various […]
With New Funding in Hand, TrusTrace Looks To Make Supply Chains More Sustainable
Supply chain is the buzz phrase filling daily news headlines related to empty supermarket shelves and this year’s hottest toys being in short supply. Specifically, one longer-term issue is the […]
Meet the Innovators Selected as Finalists for the 2021 SKS Startup Showcase
Every year, we put out a call for innovators who are using tech to disrupt and ultimately improve the way we eat, prep and interact with food. We receive Startup […]
Fruit Cells, Space Bread, and Cultured Meat Cartridges: Deep Space Food Challenge Announces Phase 1 Winners
On planet Earth, we face the challenge of feeding a rapidly growing population that is set to reach 9.7 billion people by 2050. In space, we face the challenge of […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Yes, Crockpot Has an NFT Too
Remember when your mom started using Facebook, TikTok or some other technology-related thing, and you thought, ‘ok, now everyone’s doing it?’ I just had that moment with NFTs. Only instead […]
Ten Chili’s Restaurants Are Now Using a Server Robot Named Rita
Want your baby back ribs brought to your table via robot? You may be in luck as Rita the robot, a version of the Bear Robotics Servi server robot platform, […]
BIOMILQ Raises $21M in Series A Funding With Focus on Mission-Aligned Partners
In June, The Spoon reported on North Carolina-based startup BIOMILQ’s success in recreating human milk outside of the breast. The company is working toward manufacturing cell-cultured milk at commercial scale, […]
Impossible Foods Opens a Burger Stand in Seattle’s Climate Pledge Arena
Nowadays, if you want an Impossible Burger, you have your choice of thousands of fast food joints or grocery stores to pick up the plant-based patty. But last night, the […]
“Have Your Bagel and Eat It Too”: Better Brand CEO Aimee Yang Wants To Change Our Relationship With Carbs
So many of our favorite foods contain refined carbohydrates like white flour and white sugar. These ingredients reliably produce delicious foods, but they’re also associated with health problems like Type […]