Daily news and analysis about the food tech revolution
Today CaliBurger announced they’d opened the first restaurant since the onset of the pandemic. The latest addition to the burger chain is in Shoreline, Washington, and to mark the importance […]
When Sweetgreen acquired robot restaurant startup Spyce in August, one of the outstanding questions was whether the new owners would continue to operate the standalone Spyce restaurants. Finally, it looks […]
Over the past 12 months, money has poured into cultivated meat startups as venture investors, celebrities, and governments look to get in on what many believe is the next big […]
Most of today’s vegan cheese startups face the challenge of reproducing cheese using ingredients like plant-based oils and nut milks. That’s no easy feat, as unique dairy proteins are responsible […]
Americans have a problem: we consume way too much sugar (about 57 pounds a year on average) and not nearly enough fiber (only about 5 percent of the population ingests […]
Although everyone seems divided in these tumultuous times, there are still a few things in this world we all can agree on: Jeopardy won’t be as good without Alex Trebek, […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
The Omakase Berry is a varietal of strawberry grown in Japan known for its creamy texture, level of sweetness, and aromatic qualities. Courtesy of Oishii, a controlled environment agriculture (CEA) […]
Basil Street, a maker of automated pizza vending machines, announced this week it has struck a deal with Prepango, a company that specializes in automated retail of food and beverage […]
Today the USDA and Tufts University announced a $10 million award to be distributed over a 5 year period to develop an Institute for Cellular Agriculture, a flagship American cultivated […]
Sometimes it’s hard to visualize something in action until, well, you see it in action. That’s why I thought this fast-motion video clip from Blendid of their new Jamba branded […]
With 41 percent of all households purchasing non-dairy milk, a carton of almond milk is no longer a fringe product but a mainstream staple. So it’s no surprise that the […]
