Danone North America to Launch “Dairy-Like” Segment
One common complaint amongst those trying to make the switch to non-dairy milk is that some alternatives have a “plant-y” flavor; meaning, it doesn’t quite taste like cow’s milk. Some […]
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The Counter Asks If Cultivated Meat is a Billion Dollar Boondoggle. It’s a Question Worth Asking.
Last week, The Counter’s Deputy Editor Joe Fassler wrote an article asking whether cultivated meat is the future of meat or just a billion-dollar boondoggle? It’s a question worth asking. […]
We Talked to BlueNalu About Creating Fish Cell Lines From Scratch
Cellular aquaculture pioneer BlueNalu was born out of a contradiction. The company’s founders noted that while technological development around mammal cell products was booming, there was a relative dearth of […]
800 Degrees Teams Up With Reef, Plans to Open 500 Ghost Kitchens
Here’s some ghost kitchen new math for you: 800 degrees + 1 Reef = 500 ghost kitchens. That’s at least according to Restaurant Business News, which is reporting the two […]
Smart Food Waste Composters Are Here. Here’s a Look at Five of Them
Food waste sucks, but no matter how hard we try, most of us end up throwing out some food. So if and when food does go to waste, the best […]
Deadline To Pitch Your Food Tech Innovation At Smart Kitchen Summit Is Near
If you are innovating and working to create the future of food and the kitchen, we want to see your product demo. Apply for a chance to pitch at the 2021 Smart Kitchen Summit by September 30, 2021.
The Culinary NFT Trend Is Just Beginning
If you thought the romance between the culinary world and NFTs was a quick spring fling, I have some news for you: This relationship looks set for the long haul. […]
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Sausage Made from Jackfruit? It’s Delicious
Hailing from Asia, jackfruit is the largest tree fruit globally and is often likened to the flavor of Juicy Fruit gum. This massive spiky fruit seems like an unlikely fit […]
Early Research Shows Promise for Cooking with Lasers
Ever since I first saw secretly evil superhero Homelander cut through anything and everyone with laser beam eyes, I’ve thought it’d sure be handy to have a pair of laser […]
PizzaHQ’s Founders Are Building a Robot-Powered Pizza Chain of the Future
Darryl Dueltgen and Jason Udrija had a choice: Expand their successful New Jersey pizza restaurant brand called Pizza Love, or start a tech-powered pizza concept that could change the pizza […]
Alt. Protein Round-Up: Tofurky’s Algae-Based Products and Animal-Free Chicken Fat
In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now […]
Podcast: Building Food Robots with Now Cuisine’s Adam Lloyd Cohen
In the mid-eighties, Adam Lloyd Cohen was in Paris working on a documentary about ancient robots as a project during his senior year in college. After steeping himself in the […]