Daily news and analysis about the food tech revolution
Goose Island UK has collaborated with indoor vertical farming company AeroFarms to craft Hail Hydro’s beer, a brew made with hops grown hydroponically in AeroFarms’ 100,000 square-foot global headquarters in […]
Karakuri announced today that its Semblr food-service robot is being deployed at the headquarters of British online grocery Ocado. Karakuri is partnering with Ocado (who holds a minority investment in […]
If you’re a chef or a spice aficionado, there’s a good chance you use a mortar and pestle to crush your spices. But for the rest of us who are […]
This week, JAB Ventures, an investment firm with stakes in consumers brands such as Keurig Dr. Pepper, Peet’s coffee, Pret A Manger, and others in the food and beverage space, […]
When The Spoon last wrote about Crop One in 2018, the company had just announced that they were building the largest indoor hydroponic farm in the world. The farm, based […]
Scott Heimendinger was ready to talk about his plan. I’d just spent a half hour talking to the longtime culinary innovator who’d spent much of the past decade bringing some […]
Swiss flavor manufacturer Givaudan recently announced plans to open a new Cultured Food Innovation Hub by 2022. This is the latest in a flurry of new initiatives that suggest the […]
If there’s one thing you could say about Elon Musk, it’s that he never stops surprising us, whether that means smoking weed on podcasts or saying crazy things on Twitter. […]
Bruvi, a maker of a single-serve pod-based brewing system, has raised a $7 million pre-Series A round as it prepares to launch its brewer and direct-to-consumer pod marketplace in 2022. […]
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat […]
Cellular agriculture has given us hope about the future of sustainable meat production, but what about coffee? After all, many of us (this author included) would happily give up that […]
Jack Reid believes that the cell-based meat industry could move a lot faster if it just used manufacturing equipment made for the job. According to the CEO of a new […]
