Daily news and analysis about the food tech revolution
Spent grain, a byproduct of the beer brewing process, often goes to waste (although it’s sometimes fed to livestock). Canadian startup Terra Bio is giving the used grain a second […]
One common complaint amongst those trying to make the switch to non-dairy milk is that some alternatives have a “plant-y” flavor; meaning, it doesn’t quite taste like cow’s milk. Some […]
Last week, The Counter’s Deputy Editor Joe Fassler wrote an article asking whether cultivated meat is the future of meat or just a billion-dollar boondoggle? It’s a question worth asking. […]
Cellular aquaculture pioneer BlueNalu was born out of a contradiction. The company’s founders noted that while technological development around mammal cell products was booming, there was a relative dearth of […]
Here’s some ghost kitchen new math for you: 800 degrees + 1 Reef = 500 ghost kitchens. That’s at least according to Restaurant Business News, which is reporting the two […]
Food waste sucks, but no matter how hard we try, most of us end up throwing out some food. So if and when food does go to waste, the best […]
If you are innovating and working to create the future of food and the kitchen, we want to see your product demo. Apply for a chance to pitch at the 2021 Smart Kitchen Summit by September 30, 2021.
If you thought the romance between the culinary world and NFTs was a quick spring fling, I have some news for you: This relationship looks set for the long haul. […]
Hailing from Asia, jackfruit is the largest tree fruit globally and is often likened to the flavor of Juicy Fruit gum. This massive spiky fruit seems like an unlikely fit […]
Ever since I first saw secretly evil superhero Homelander cut through anything and everyone with laser beam eyes, I’ve thought it’d sure be handy to have a pair of laser […]
Darryl Dueltgen and Jason Udrija had a choice: Expand their successful New Jersey pizza restaurant brand called Pizza Love, or start a tech-powered pizza concept that could change the pizza […]
In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now […]
