Daily news and analysis about the food tech revolution
Blendid, the maker of smoothie-making robots, announced today it had raised $2 million via crowdfunding platform StartEngine. According to the announcement sent to The Spoon, the raise brings the company’s […]
Culture medium is one of the key building blocks for cell-cultured meat production: In order to grow stem cells into blobs of muscle and fat, you need a nutritious serum […]
Well, we knew it was only a matter of time before this happened: Today, Whole Foods announced they are adding Amazon’s cashierless technology to two stores in 2022. In the […]
Remember Eatsa? You know, the automat-like bowl food restaurant that was re-spun as a fast-growing (but more boring) restaurant marketing tech company called Brightloom? I do, mainly because I loved […]
Personalized nutrition and health company Viome Life Sciences announced today that it will now offer its Health Intelligence Test in the department store chain Nordstrom. The wellness product will be […]
Last February, Santa Monica passed a rule that said all deliveries within it need to have zero emissions. Basically, this means that food needs to be delivered by someone on […]
You may have heard that Impossible Foods plant-based chicken nuggets are available today at select restaurants. To generate a little buzz for today’s launch, the company behind the Impossible Burger […]
When you hear the phrase “future food”, your mind might go to cell-based meat or meals cooked and served by robots. You may consider a more dystopian direction and remember […]
Here’s a little sad news for your Labor Day: Microwave oven industry legend Bob Schiffmann has passed away. The news came via an email from the International Microwave Power Association […]
MeaTech 3D announced last week that it has filed a provisional patent application with the United States Patent and Trademark Office to cover its new stem cell manipulation technology. The […]
This week, a big announcement was made in the alternative protein space: Eat Just announced that it partnered with Qatar Free Zones Authority (QFZA) to build a cultured meat facility in […]
This video is a tour of the Rebellyous Foods plant in Seattle. Rebellyous makes plant-based chicken nuggets, patties, and tenders. Our guide for the tour is Rebellyous cofounder and CEO, […]
