Daily news and analysis about the food tech revolution
It looks like the US government is getting serious about putting cell-based meat on consumer plates. That’s because on Thursday, the USDA’s Food Safety and Inspection Service (FSIS) announced it […]
Fast Grocery Startups Continue Stocking Up on Big Cash Cajoo, a 15 minutes or less fast grocery delivery specialist from France, has raised $40 million in fresh funding. The lead […]
This week, Swedish plant-based cheese company Stockeld Dreamery announced that it has raised €16.5 million (~$20 million USD) in a Series A round, according to a release sent to The […]
This week I caught up with Innit CEO Kevin Brown to talk about his deal with Google Cloud. Like a lot of Innit’s deals as of late, the partnership is […]
Los Angeles International is not my favorite airport. It’s crowded, has nine (nine!) terminals that take forever to navigate, and traffic blows once you get in your rental car and […]
Steve Simoni likes drinking beer. The problem is he just doesn’t like waiting for it. But that’s exactly what he was doing every time he went to a busy restaurant. […]
Smart kitchen and personalized shopping software startup Innit announced today they have partnered with Google Cloud. The new strategic partnership will help “grocery retailers to deliver personalized services across the […]
Agricycle Global, a food and agriculture waste start-up based in Wisconsin, announced this week that it has raised a two-part seed round totaling $2.4 million. The round was led by […]
Six years later, his company Future Meat Technologies regularly makes news for reaching ever lower price milestones for his cell-based chicken. And according to Nahmias, he’s only getting started. The […]
Coffee, without the bean, is what startup Compound Foods promises, and the company just raised $4.5 to help make that goal a reality. TechCrunch was first to report today that […]
Eat Just announced today that it has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to build a cultured meat facility in the Middle East and […]
This week Swiss flavor giant Givaudan announced it has partnered with synthetic biology platform company Ginkgo Bioworks to develop a new series of ingredients. According to the announcement, Givaudan will […]
