Daily news and analysis about the food tech revolution
Today Eat Just announced its GOOD Meat division has received the regulatory go-ahead to sell new types of cultivated chicken products in Singapore. The company will debut one of the […]
Despite how rapidly the plant-based space has grown in the past few years, plant-based meat has hit a sales slump. Market watcher SPINS shared recent data detailing how sales in the […]
Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative […]
According to the Good Food Institute, there are approximately 70+ companies working on cultivated meat services, inputs, and end products. At this time, Singapore has been the only country to […]
It was another action-packed week in alt-protein, including the launch of one of the industry’s largest production facilities to date for cultivated meat and the unveiling of a new plant-based […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
Last week, The Counter’s Deputy Editor Joe Fassler wrote an article asking whether cultivated meat is the future of meat or just a billion-dollar boondoggle? It’s a question worth asking. […]
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat […]
Cellular agriculture has given us hope about the future of sustainable meat production, but what about coffee? After all, many of us (this author included) would happily give up that […]
Jack Reid believes that the cell-based meat industry could move a lot faster if it just used manufacturing equipment made for the job. According to the CEO of a new […]
The Good Food Institute released a new report that shared in the first half of 2021, alternative seafood companies raised a total of $116 million in funding, compared to $26 […]
If you haven’t had the chance to check it out, The Spoon was given an exclusive virtual tour of Rebellyous Foods’ production facility, where it manufactures its plant-based chicken. Speaking […]
