Dye Another Day: Michroma Makes Sustainable Food Coloring through Fungi Fermentation
Be it Red 40 or Yellow 6, food dyes are hiding in a surprising number of food and bev products on your local grocery shelf. Sometimes these dyes are made […]
Daily news and analysis about the food tech revolution
Be it Red 40 or Yellow 6, food dyes are hiding in a surprising number of food and bev products on your local grocery shelf. Sometimes these dyes are made […]
Today Stockholm, Sweden-based Noquo Foods announced it had raised a €3.25 million ($3.6 million USD) seed round. Investors included VC firms Astanor Ventures, Northzone, Inventure, Purple Orange Ventures, and Creandum. […]
NovaMeat, the Spanish startup which creates realistic meat alternatives through 3D printing plant proteins, has developed a new version of its faux steak. CEO Giuseppe Scionti told me that its […]
For plant-based meat companies, successfully imitating the texture of real meat is one of their greatest challenges. Yesterday, Motif FoodWorks, a B2B animal-free ingredient development company, announced it will partner […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! My dad is an extremely […]
Bacon lovers, prepare to tighten your belts. According to Smithfield Foods, the world’s largest pork producer, the U.S. could experience shortages of ham and pork bellies as early as 2020 […]
For those trying to cut down on meat in their diets, bacon is often one of the last to go. It’s just too dang delicious and there aren’t any good […]
On Tuesday, we introduced you to the 12 Startup Showcase finalists who will pitch at the Smart Kitchen Summit {SKS} this October. Now it’s time to meet the first ever Future Food […]
At the Good Food Conference in San Francisco last week, Novameat, a Spanish startup developing meat alternatives through 3D printing, announced it had raised an undisclosed amount of funding from New […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I’m writing this week’s newsletter from the Good Food […]
At the Good Food Conference today biotech company Ecovative announced it was spinning out Atlast Food Co., a new company entirely dedicated to creating mycelium scaffolding for meat alternatives. As […]
I was excited when my wife brought home Beyond Burgers the other night, but I was soon crestfallen (don’t tell her this) when I saw that they were the old […]