A Taste of Omnipork, The First Meat Alternative Developed Specifically for Asia
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
Daily news and analysis about the food tech revolution
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
Smithfield Foods, which claims it is the world’s largest pork processor and hog producer, today announced that it is launching a new “plant-based protein portfolio” under its Pure Farmland banner. […]
Making protein from thin air may sound like something out of science fiction, but it’s exactly what the Helsinki, Finland-based company Solar Foods is doing. They use a technique called gas […]
We know that robots can cook up hamburgers, fry tater tots, and even make delicious bowls of food in high volume restaruants. But YPC Technologies wants to put that fast food […]
Today poultry giant Tyson Foods announced Raised & Rooted, its new brand selling alternative proteins. Raised & Rooted’s first products will be plant-based “chicken” nuggets (made with a pea protein […]
Thanks to fast-food chains, meatless meats are no longer a niche product meant for vegetarians or vegans — they’re the norm. They’re making plant-based meat more affordable and accessible, and […]
When it comes to protein drink options, there are a lot to choose from. There are ones for bulking up, for slimming down, for nutrition management and for keeping hunger […]
It seems Little Caesars is the lastest fast-food restaurant to jump on the plant-based meat bandwagon. CNN Business reported this morning that the pizza chain is testing out a new pizza […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
Have you checked what’s in your hamburger recently? It might be plant-based, made with “bloody” heme, or even grown in a bioreactor. (Just kidding — that last one isn’t here […]
This is the web version of our weekly newsletter. You should subscribe to it. How we perceive time is kinda funny. We are just days away from ArticulATE, our first-ever […]
This morning foodtech accelerator Food-X announced the eight startups chosen to participate in its Cohort 9 class, which is currently underway at the Food-X space in NYC. There was an […]