Daily news and analysis about the food tech revolution
Almost a decade ago, while others experimenting with AI focused on algorithms for trading, diagnostics, or digital advertising, a company called NotCo was experimenting with AI by the name of […]
Back in 2007, Jason Cohen was an aspiring political scientist studying in China. As it turned out, locals—and the Chinese government—weren’t too enthusiastic about political science students from America asking […]
Since the early 1900s, the entertainment industry has been attempting to pair the experience of smell with video entertainment. In 1916, the Rivoli Theater in New York City introduced scents […]
While it’s mid-summer, and while most of Europe (and a good chunk of the American workforce) is taking some well-deserved time off, the AI news hasn’t slowed down one bit. […]
This week, Amazon gave a sneak peek at the new AI model that powers its Just Walk Out platform. In a post written by Jon Jenkins, the VP of Just […]
It’s been a quiet summer in the world of kitchen tech, but over the past week, some interesting news has dropped. Here’s a roundup of the stories from this past […]
Today Blackbird, a restaurant loyalty startup founded by former Resy and Eater founder Ben Leventhal, announced the launch of Blackbird Pay, a new restaurant payment network. Powered by the company’s […]
Welcome to this week’s edition of the Food AI Weekly Bulletin, our weekly wrapup that highlights important happenings at the intersection of AI and food. If you’d like to sign […]
So you think you’re a good cook, do ya? Let me let you in on a little secret: If you’re basing that impression on what people told you about that […]
Today, ConverseNow announced that it has acquired drive-thru conversational AI specialist Valyant AI. According to the announcement about the deal – the terms of which were not disclosed – the […]
Welcome to the Food AI Weekly Bulletin, our new weekly wrapup that highlights important happenings at the intersection of AI and food. Nowadays, there’s a lot of noise around how […]
This week, I attended the Fancy Food Show in New York City. It’s long been one of my favorite food conferences, mostly because I just love walking around and sampling […]
