Food Tech News: Future Food Tour in Dubai and Beer-Infused Spices
Welcome to this week’s Food Tech News round-up! For this round, we’ve gathered news from CHEQ, a multi-sensory futuristic food tour, and new spices that make your food taste like […]
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Beverage Tech Company Cirkul Raises $30M in Series B Funding
Cirkul, a beverage technology company, raised $30 million in a Series B round this week according to a press release sent to The Spoon. The round was led by AF […]
Bite Ninja Raises $675,000 in Pre-Seed Funding to Virtually Staff Restaurants
Bite Ninja, which allows restaurants to virtually staff drive-thrus and counters, has raised $675,000 in Pre-Seed funding. TechCrunch was first to report the news, writing that the round was led […]
Impossible Foods Launches its Plant-Based Impossible Sausage at Retail
Impossible Foods announced today that its plant-based Impossible Sausage is now available at retailers across the country. The new sausage comes in two flavors, Savory and Spicy. The product costs […]
Shiok Meats Acquires Gaia Foods, Will Add Beef to Its Cultured Meat Lineup
Shiok Meats, a company best known for its developments in cultured seafood, has acquired a 90 percent steak in Gaia Foods, according to Tech in Asia, which broke the news. […]
WoodSpoon Raises $14M to Expand its Home Chef Marketplace
WoodSpoon, the New York City-based online marketplace where home chefs can make their food available for ordering and on-demand delivery, announced today that it has raised a $14 million Series […]
Food Tech News: The Science of Chewing, Food Personality Platform, and Cell-Based Rainbow Trout
Welcome to the first Food Tech News round-up of August! To kick off this month, we have pieces on Bluu Biosciences, a new platform called Foodqu!rk, Motif partnering with dental […]
Helaina is Developing Immune-Boosting Breast Milk Through Precision Fermentation
A new start-up called Helaina strives to support parents and newborns through its alternative breast milk developed through precision fermentation. The company is currently in its development phase, and to […]
Plant-based Cheesemaker Miyoko’s Creamery Raises $52M Series C
Miyoko’s Creamery, which makes plant-based cheese and butter, announced today that it has raised $52 million in Series C funding. PowerPlant Partners led the round, putting in $40 million, with […]
Hosted Kitchens Raises €1.25M Seed Round for its Ghost Kitchen Network
Hosted Kitchens, an Ireland-based network of ghost kitchens, announced today that it has raised a €1.25 million (~$1.48M USD) Seed round of funding. In a message sent to The Spoon, […]
Estonia: Ride Hailing Startup Bolt Raises €600M to Get Into Grocer Delivery
Bolt, an Uber-like rideshare company based in Estonia, has raised €600 million (~$713M USD) to branch out into grocery delivery, CNBC reported today. New investors in the round include Sequoia […]
Blume Aims to Invigorate Alternative Milk Space with New Adaptogenic Concentrate
The most developed category in the plant-based space is alternative dairy, which is estimated to be worth around $2.5 billion. There is so much development in the sector that it […]
