Highlights From our Future of Meat Food Tech Meetup
Last night we hosted our second food tech meetup. Folks passionate about the future of meat mingled over some excellent grub from lunch subscription service MealPal. One lucky attendee even […]
Search Results for: Better Meat
Review: Meet Meater, the Connected Thermometer
The meat probe becomes a guided cook to better prepare proteins.
How a Non-Scientist & Former Lobbyist Started a Future Food Company (Podcast)
Paul Shapiro had spent most of his career as a lobbyist, working for organizations like The Humane Society. While he found his work advocating for animal welfare extremely gratifying, around […]
XPRIZE Announces Finalists For $15M Competition to Develop More Sustainable Protein
XPRIZE, an organization that hosts competitions to seek out solutions to global challenges, announced the six finalists of its $15 million XPRIZE Feed the Next Billion (FTNB) competition. The contest, […]
The Moldmentum Continues: Fungi Protein Gets a Trade Group
If there was an alt-protein prediction that was easy to make for 2022, it was that fungi-powered protein would have a good year. All the signs were there: Interesting new […]
Fermentation May Be Centuries Old, But It’s Attracting a Whole Bunch of New Money ($1.69 Billion to Be Exact)
You know what they say: everything old is new brewed again. At least that’s true when it comes to fermentation, that ancient food and beverage production process that is currently […]
Food Fight! Motif Looks to Invalidate Impossible’s Patent as It Fights Back Against Lawsuit
The Impossible vs. Motif legal tussle is heating up. Last month, Impossible Foods filed a lawsuit against Motif Foodworks, claiming the company’s HEMAMI protein derived from precision fermentation infringed on Impossible’s […]
Want a Whole Cut Fungi-Based Steak? Head to Sacramento This Weekend
Curious what a steak made from fungi tastes like? You’re in luck if you are in Sacramento, California this weekend because that’s where the Better Meat Co will debut their […]
Kernel Mycofoods Wants to Make Affordable Fermented Protein for Emerging Markets
Whether or not you believe plant-based proteins are healthier for you or a way to save the planet, the one thing we can agree on is that they are not […]
Nature’s Fynd Raises $350M Series C for its Microbial Protein
Nature’s Fynd, which makes protein from microbes that originated in geothermal springs of Yellowstone National Park, announced today that it has raised a $350 million Series C round of funding. […]
Sea-Related Food Tech Startups Starting to Make Waves
This is the web version of our weekly Future Food newsletter. Sign up today to get a sneak peek at what’s coming next to your plate. World Ocean Day was […]
LIVEKINDLY Raises $135M to Expand Its Alt-Protein Operations in the U.S.
Alt-protein collective, LIVEKINDLY, told The Wall Street Journal this week that it recently raised an addition $135 million in funding (hat tip to Food Dive). The round was led by […]
