We Must Still Define Regenerative Agriculture
This guest post was written by Nate Crosser, J.D., is a food and agriculture technology investor. Imagine a sandwich that actually made you – and the world – healthier by […]
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The Spoon Weekly: The Edible Barcode
This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years, there’s been […]
The Weekly Spoon: Sugar Alternatives Are the New Sweetness for Food Tech
Here in America, we like the sweet stuff. Whether it’s sodas, candies, or ice cream, we consume more added sugar than any other country. Not surprisingly, all this sugar consumption can […]
Finalists for NASA’s Deep Space Food Challenge Include Astronaut Oven & Air Protein Technology
Last week, NASA announced the finalists for the final phase of the Deep Space Food Challenge, a competition designed to help explore and better understand how these agencies can feed […]
The Spoon Weekly: Heinz Freestyles Condiments, Cana Shuts Down
Cana Shuts Down Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According […]
Dispatches from Israel Food Tech Ecosystem: Amir Zaidman, The Kitchen
Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to co-founding […]
Policy Specialist – APAC
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
Policy Specialist – Singapore
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
Food Tech Weekly: Restaurant Subscriptions, DeSci + Food, Microreactor-Powered Unagi
Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]
Meala Raises $1.9M to Create Functional Proteins From ‘Home Kitchen’ Ingredients
Israel–based start-up Meala FoodTech announced today it has secured $1.9m in pre-seed funding from investors. The company, which is focused on developing functional proteins from what it says will be […]
The CES 2023 Food Tech Review
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
The Spoon Food Tech Weekly: About That Bloomberg Article
This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]
