Daily news and analysis about the food tech revolution
In the first wave of plant-based “meat,” the marketing challenge was about convincing customers that giving up meat needn’t create a hole in their regular diet. For the Impossibles, Beyonds, […]
Growth medium is widely recognized in the cell-cultured meat industry as one of the nascent sector’s biggest cost drivers. According to a survey conducted by the Good Food Institute in […]
Welcome to the Spoon Weekly. The Spoon Weekly features some of our favorite food tech stories from the past week. Make sure to subscribe to get it delivered directly to […]
In five days, Aleph Farms will watch as cow cells from its research labs are handed to Eytan Stibbe, the second Israeli to travel to space and the first ever […]
This is the Spoon Weekly, a collection of some of the most interesting stories from the past week. Make sure to subscribe to get the top food tech news delivered […]
Welcome to the Spoon food tech weekly wrap-up, featuring some of our top stories of the past week! Click here to subscribe and get The Spoon in your inbox. Cana […]
When Matias Muchnick started NotCo in 2015, food innovation was a slow-moving process. “Food R&D was three guys in lab coats, doing trial and error in a developmental kitchen,” said […]
Welcome to the Spoon Weekly. To get this delivered to your inbox, subscribe here! Are Food Delivery Lockers the Next Must-Have Home Amenity? Everywhere you look there are delivery lockers. […]
Even though ADM isn’t the first company you think of when it comes to alternative proteins, its sheer size and long reach into every sector of the food and ag […]
Cana Unveils a ‘Netflix for Drinks’ That Can Make Nearly Any Type of Beverage In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner […]
At C16 Biosciences, we believe that palm oil doesn’t have to be a problem. Our team is building a sustainable and environmentally-friendly alternative to “conflict palm oil,” which relies on […]
Food tech prediction week at The Spoon continues, and today we’re looking at the home. And if you haven’t already, make sure you check out my predictions on restaurant tech, […]
