Daily news and analysis about the food tech revolution
Cooks Venture, a startup focusing on sustainable agriculture and food supply, today announced a $4 million capital raise led by Golden West Food Group. The startup also hired Ankur Agrawal, […]
This week UBS published a report that personalized nutrition could generate annual revenues of $64 billion, and that companies large and small should take note. But how are companies capitalizing […]
This is the web version of our weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox each week! The Spoon […]
I don’t know about you, but whenever I’m in a cafeteria dining situation — school, offices, Whole Foods hot bar — I always load up my plate high and… never […]
After months of wondering which fake meat McDonald’s would finally put on its menus, we’re one step closer to an answer. Today Impossible Foods told Reuters that it was no […]
Heading to CES? Make sure to wear comfortable shoes, bring some Tylenol, and get ready for lots of food and cooking tech! Having gone to the world’s biggest consumer tech […]
As a kid growing up in the 70s and 80s, I’ve always had a fascination with space food. Whether it was the idea of astronauts drinking Tang or reading stories […]
2019 was an action-packed year in world of food tech. Among other things, we saw an explosion in new products that promise to change what we eat, rapid change in […]
Last year, odds were you’d heard of one, maybe two plant-based meat companies — if you’d heard of them at all. But over the past twelve months, plant-based food — […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! “Wait, human milk?” I thought […]
For plant-based meat companies, successfully imitating the texture of real meat is one of their greatest challenges. Yesterday, Motif FoodWorks, a B2B animal-free ingredient development company, announced it will partner […]
In retrospect, I was too cocky this Thanksgiving. Backed by cooking technology and cloud connected apps, I thought making my first turkey would be a breeze. I’d turn a dial, […]
