Daily news and analysis about the food tech revolution
Burbling bread starters and pots of kimchi or kraut are common in today’s fermentation-forward, health-conscious kitchens. But what happens when you merge the ancient craft that brought us fine wine, […]
Quick service and fast food restaurants, from Burger King to Dunkin’, are clamoring to add plant-based options to their menus. You can now count Le Pain Quotidien among them, which teamed […]
On Tuesday, we introduced you to the 12 Startup Showcase finalists who will pitch at the Smart Kitchen Summit {SKS} this October. Now it’s time to meet the first ever Future Food […]
Foie gras is one of the most contentious animal products out there. In order to get the goose liver so fatty, farmers have to force feed the animals — a […]
In addition to the coffee, smoothies, cheeseburgers, chicken tenders and pizza robots are making, you can now add pasta dishes to that list. Paris-based Cala has developed a pasta cooking […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Let’s jump right in. Last week The Spoon’s Managing Editor Chris […]
There are lots of reasons that buying local food is better. It’s better for the environment, better for the community, and better tasting. But for restaurants and retailers, buying locally […]
On Friday alternative protein startup JUST announced that it would be selling JUST Egg at 2,100 Kroger-owned grocery stores around the U.S. JUST Egg is a plant-based liquid egg substitute […]
It’s August, so naturally it’s time to start thinking about the SXSW Festival in March of next year. No, really, you actually should; the conference is running its “Panel Picker” […]
The company formerly known as Motif Ingredients today announced that it has raised $27.5 million in new funding and rebranded itself as Motif FoodWorks. The new funding was led by […]
I’m pretty sure I haven’t been in a Burger King since they were giving away The Empire Strikes Back commemorative glasses. But I, and it seems like a lot of […]
The Spoon team has been in Tokyo this past week for our third SKS Japan conference! This year the theme is Move — that is, how we can leverage technology […]
