If Plant-Based Meat Tastes This Good, Do We Even Need to Make Meat in a Lab?
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
Daily news and analysis about the food tech revolution
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
Growing up in Atlanta, there was no treat better than a crispy Chick-Fil-A chicken sandwich. These days, when I go home to visit, things are a little trickier: I’m a […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Unless […]
When you bite into a juicy piece of steak — or any meat — a big part of the tasting experience is texture. It’s one of meat’s most defining characteristics, […]
This week, diners at a fancy restaurant in Israel were served an elegantly plated kebab, garnished with an eye-catching swipe of crimson sauce and thin slices of red onion. What […]
If you’re in the E.U., time might be running out for you to order a veggie burger or vegan sausage link. The Guardian reported this week that the agriculture committee […]
Last week we wrote a think piece about how cultured meat — that is, meat grown outside the animal in a lab setting — will likely debut in Asia. Part […]
It’s no longer a question of whether or not we can make meat without the animal. We can, and there are taste tests to prove we can do so and […]
Today Beyond Meat, the El Segundo, CA-based startup behind popular plant-based burgers, chicken strips, and sausages, announced a new product: Beyond Beef. The new product is meant to have the […]
Today MIT Technology Review released its list of the Top 10 Breakthrough Technologies of 2019, and this time they had a special guest curator: Bill Gates. In his intro to […]
Earlier this morning plant-based foods startup Impossible Foods put out a juicy teaser, hinting at an impending news drop. We immediately set to speculating: Was it a concrete date for […]
Things used to be so simple. Meat used to cover products that came from slaughtered animals, and everything else was, uh, not meat. But now the lines are blurred — and […]