Daily news and analysis about the food tech revolution
There’s a new plant-based burger in town, and its name is Oumph! And by town, I mean Europe. The latest offering from Swedish company Food for Progress, the new Oumph! […]
This week at CES Impossible Foods unveiled their “burger 2.0” amid lots of fanfare and mini-sliders. They’re actually the second plant-based company this week to debut a new and improved […]
If one of your New Year’s resolutions included eating less meat, you won’t have to cross Carl’s Jr. off your list. The fast-food chain announced today that it has partnered […]
For most people, robots bring to mind greater efficiency. Whether assembling cars, cleaning floors or harvesting apples, a robot is meant to do it all quicker and better. It’s no […]
Israeli startup Aleph Farms has unveiled what it calls “the first cell-grown minute steak” — that is, the first steak made from cow cells, but grown outside a cow in a […]
One of the benefits of using a connected oven like the June is the fact that the built-in HD camera automatically recognizes the food you’re cooking. Throw in a salmon […]
Plant-based meat companies are largely based in two continents: Europe and North America. But in places where alterna-meats could have the largest impact on health and the environment, there are […]
There’s been a lot of talk lately about how robots will change the world of restaurants, and it’s no wonder; with everything from fully robotic restaurants to food robot unicorns, […]
Meatable, a new startup creating cell-based meat, claims it will be able to change the world with a single cell. It’s a tagline, sure, but it might also be true. The Netherlands-based […]
There are serious issues that sound silly when you say them out loud. For instance, this sentence: Tofurky and the American Civil Liberties Union are among a coalition challenging a […]
The first thing fans of Beyond Meat (of whom I am one) should know is that the company knows their product is hard to find and they are working on […]
If you’re like me, you’ve done the smell test on that week old ground beef to make sure it hasn’t spoiled. And if you’re also like me, there’s always a […]
