Daily news and analysis about the food tech revolution
This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and […]
This week, food service giant Sodexo and plant-based 3D printing specialist SavorEat announced they will be rolling out SavorEat’s 3D printing robot at the University of Denver. The deployment of […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
Belgian precision fermentation company Paleo has secured €12m in a Series A funding round the company announced today. The round was led by DSM Venturing and Planet A Ventures, alongside […]
Israel–based start-up Meala FoodTech announced today it has secured $1.9m in pre-seed funding from investors. The company, which is focused on developing functional proteins from what it says will be […]
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
If there was an alt-protein prediction that was easy to make for 2022, it was that fungi-powered protein would have a good year. All the signs were there: Interesting new […]
This week we learned Pat Brown is leaving his role as Chief Science Officer at Impossible Foods to start a new research arm within the company, tentatively called Impossible Labs. […]
Will Wonder Reinvent the Food Delivery Biz, or Become Another Cautionary Tale? Only Time Will Tell Imagine you wanted to build a complete-from-scratch meal delivery company. Not just the delivery […]
This is our weekly food tech newsletter. Subscribe if you’d like to get this in your inbox. Today is our spring edition of SimulATE, the first and only event exploring […]
You know what they say: everything old is new brewed again. At least that’s true when it comes to fermentation, that ancient food and beverage production process that is currently […]
