What’s Getting Funded in Food Tech Right Now?
This is the web version of our weekly email. Subscribe to get all the best food tech news delivered directly to your inbox! This global pandemic may have slowed down […]
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We Gon’ Eat Well and Cook Great: Shifting Food Equity
Publisher’s Note: Here at The Spoon, we wanted to find ways to better highlight voices with a lived understanding of the deep-rooted, long-standing systemic racism in the United States, black […]
FoodTech Intelligence Brief: Evaluating Permanency of COVID Related Behavior Change
And now, with most countries trying to reboot their economies, food-related companies have the challenge of determining which behavioral changes were temporary and permanent. Many of the temporary surge behaviors […]
MycoTechnology Raises $39M Series D for its Mushroom Fermentation Platform
MycoTechnology, which transforms mycelia into functional ingredients like alternate protein, announced this week that it has raised a $39 million Series D round of funding. Food Navigator first reported the […]
Motif Foodworks Wants To Make Better Fat For Your Plant-Based Burger
While many people think fat is bad, it’s actually a critically important part of what makes many foods taste good. That’s especially true when it comes to meat. The juiciness […]
It Looks Like Impossible is Gearing Up for Direct to Consumer Sales
It looks like Impossible Foods, which makes the self-titled popular plant-based burger, is making a move to sell directly to consumers. This morning the company tweeted out the following. I’m […]
We Tried the Plant-based Chicken Nuggets from High Tech Startup Rebellyous
Even though I technically have more time to cook during quarantine, there are some days when my motivation to scrounge up a meal is exactly zero. On those days, I […]
From Restaurants Floors to Your Front Door, Food Robots are on the Rise
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. A friend of mine was walking […]
Bug Ingredient Company Insectta Nabs Funding as Investors Flock to Alternative Protein
One foodtech area that seems to be chugging along nicely, despite the pandemic? Alternative protein. And just not plant-based protein. The Trendlines Group, an Israel-based commercialization company, announced today that […]
Food Tech News: Kroger to Accept SNAP for Pickup, KFC China Goes Plant-based
It can be a bright spot to think that even when everything is turned upside down in the food world, companies are still coming up with creative ways to stay […]
Big Idea Ventures Raising $250M Fund Targeting Later-Stage FoodTech Companies
Big Idea Ventures (BIV), the hybrid VC firm-slash-accelerator, first caught my attention last year when it launched the New Protein Fund, a $50 million fund targeting seed-stage companies in the […]
COVID is Migrating All My Food and Beverage Shopping to Online Mail Order Boxes
We’re all waiting to see what permanent changes the COVID-19 pandemic will bring about in our daily lives (handshakes, hugs, etc.). At least in the Albrecht house, after the worst […]
