Daily news and analysis about the food tech revolution
In a world where seemingly every other kitchen hardware startup has a pitch for a Keurig-esque business model of recurring revenue on their investor deck, it helps when your cofounder […]
Yo-Kai Express, which makes hot ramen vending machines, opened up its first airport location last week at the San Francisco International Airport (SFO). The SFO Twitter account posted a picture […]
One of the big surprises from my food robot tour of San Francisco last year was just how delicious the bread from the Le Bread Xpress’ eponymous vending machine was. […]
Creator, the San Francisco restaurant featuring robot-made hamburgers, announced today that it is now open five days a week, and that it has added a plant-based burger to its menu. […]
Last April, less than a year ago, The Spoon held its first food robotics summit. Not to toot our own horn, but by any measure it was a success. Sellout […]
Cafe X, the robot coffee chain, shuttered its three downtown San Francisco locations. The San Francisco Chronicle was first to report the news, and Cafe X Co-Founder and CEO Henry […]
In other parts of the country, crisp, white snow is falling. Here in Seattle, we get rain — unbroken, gloomy rain. Which means it’s a great weekend to stay inside, […]
Given its rich culinary history, France might not be the first place to come to mind when thinking about autonomous restaurant chains, but French robot-pizza restaurant PAZZI (formerly known as […]
If given the choice, my eight-year-old son would eat the same thing for every meal: kid’s bean-n-cheese burrito with black beans (no rice) and sour cream and guacamole. Every. Time. […]
Bear Robotics has officially launched the second-generation version of its Penny restaurant robot. The autonomous robot, which shuttles food and dishes between the front and back of house, now features […]
This is the web version of The Spoon’s weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox. On a recent […]
