Daily news and analysis about the food tech revolution
What started as a humble tabletop farm at the University of Virginia has since evolved into a major company to watch in the vertical farming space, particularly when it comes […]
Karakuri, a London-based food robotics company, today unveiled its DK-One meal assembly robot. The company also announced that it has raised £6.5 million (~ $8.68M USD) in new funding led […]
Back when they were open and operating at full capacity, stadiums were an excellent way to get a glimpse at the future of food tech. The high-volume, high-speed nature of […]
Phood, the New York City-based startup that uses a combination of weight scales, computer vision and AI to help foodservice operators reduce food waste, announced today that it has raised […]
The whole “Thanksgiving-to-go” concept used to be the territory of just a handful of restaurant chains — the Bob Evans and Cracker Barrels of the world, for example. That, of […]
With COVID-19 cases spiking once again and winter creeping in, today might be the perfect time to get cozy and catch up on some Food Tech News. This week we […]
As we often discuss at The Spoon, food waste remains a major problem worldwide and is getting bigger each year. The upside, though, is that nowadays, chefs, non-profits, tech companies, […]
When I say the words “vending machine,” what comes to mind? It’s probably a cold, metal box with bags of chips and candy bars lined up in coils behind glass. […]
Hong Kong-based Green Monday announced today it has struck a longterm partnership with McDonald’s to launch a plant-based menu across all McDonald’s and McCafé locations in Hong Kong and Macau. […]
It’s hard to believe now, but back when I was a kid, going to 7-Eleven was a treat. It was like destination shopping. Where else could you get a Slurpee […]
Cooler Screens, announced today that it has raised more that $80 million in Series C funding (TechCrunch was first to report the news). This latest round from Verizon Ventures, Microsoft […]
Welcome to the Spoon’s weekly restaurant tech roundup. To subscribe, go here. Achieving a contactless restaurant experience when it comes to the drive-thru lane is easier said than done, according […]
