The Food Tech News Show: Food Tech Funding Down in 1H 2024
The Spoon has launched a new podcast! As listeners of the Spoon Podcast know, it’s been both a long-form interview show and a news show. Since those who listen to […]
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The Food Tech News Show: A Look at Our Food Lives in The Year 2055
Welcome to the Food Tech News Show! You can watch the show live here at 1 Pacific/4 Eastern or on Streamyard, YouTube, or LinkedIn. This week Mike and Carlos be […]
We Must Still Define Regenerative Agriculture
This guest post was written by Nate Crosser, J.D., is a food and agriculture technology investor. Imagine a sandwich that actually made you – and the world – healthier by […]
The Spoon Weekly: The Edible Barcode
This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years, there’s been […]
Molecular Farming Startup Moolec Shows Off ‘Piggy Sooy,’ Its Animal Protein Producing Soybean
Today molecular farming startup Moolec showed off its new soybean platform for producing animal proteins, the “Piggy Sooy.” According to the company, the new soybean reached an expression level of […]
Finalists for NASA’s Deep Space Food Challenge Include Astronaut Oven & Air Protein Technology
Last week, NASA announced the finalists for the final phase of the Deep Space Food Challenge, a competition designed to help explore and better understand how these agencies can feed […]
The Spoon Weekly: Heinz Freestyles Condiments, Cana Shuts Down
Cana Shuts Down Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According […]
Dispatches from Israel Food Tech Ecosystem: Roee Nir, CEO and Cofounder of Forsea
I had the opportunity to talk to Roee Nir, CEO and co-founder of Forsea. Forsea is producing cultivated seafood, starting with cultivated eel. Prior to Forsea, Nir headed the business […]
The Spoon Weekly: Beverage Printing Becomes a Trend & The Breadbot Rises After CES Success
We Now Can Officially Call Beverage “Printing” a Trend While folks often wait to have three of a thing before declaring a trend, I’m gonna go ahead and call it in the […]
The Spoon 2023 3D Printing Deep Dive
To hear what’s happening in the world of 3D food printing, The Spoon brought together some of the leading thinkers in the world of food printing for a conversation about […]
Sigh. It Looks Like Misinformation is Coming For Food Waste Technology Too
A couple weeks ago, I wrote about how misinformation has real potential to harm the nascent cultivated meat industry. As it turns out, meat grown in bioreactors is not the […]
Dispatches from Israel Food Tech Ecosystem: Amir Zaidman, The Kitchen
Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to co-founding […]
