Podcast: Can You Grow Meat With Light?
Cultivated meat companies have struggled over the past year as they try to figure out how to do something that’s never been done before: grow meat in large quantities in […]
Daily news and analysis about the food tech revolution
Cultivated meat companies have struggled over the past year as they try to figure out how to do something that’s never been done before: grow meat in large quantities in […]
Today, Forsea Foods announced they have successfully created what they claim is the world’s first prototype of cell-cultivated freshwater eel. Working with Katsumi Kusumoto, executive chef of Tokyo’s vegan restaurant […]
Over the past few years, companies in food tech product development have begun to utilize machine learning and other AI techniques to accelerate the development of their products. One of […]
Cultivated meat company UPSIDE Foods announced today it had secured label approval from the United States Department of Agriculture (USDA) for its cultivated chicken product, according to a release sent […]
When Nathan Myhrvold talked about recreating meat from long-extinct species at Smart Kitchen Summit, he went back as far as the dinosaur period. While Vow hasn’t quite done that (yet), […]
This week’s guest for Food Tech Friday is long-time food tech entrepreneur and investor Peter Bodenheimer. Peter talks about his role at cultivated meat startup Steakholder Foods and what he’s […]
Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado. The 100 thousand foot facility, dubbed the “Mega […]
2022 has been a big year for the world of lab-grown meat. Not only did we see it begin to show up at fine dining locations in Singapore and see […]
As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth […]
In a new video posted online, far-right firebrand Marjorie Taylor Greene claims that the government wants to surveil every aspect of our lives, including what we eat. “They want to […]
As some of us work to shed pounds as bathing suit season approaches, a growing cohort of new startups developing new forms of healthier and more sustainable fat alternatives is […]
California-based Beyond Meat continues its drive to satisfy plant-based consumers by expanding the presence of its chicken tenders in high-profile retailers. Beginning April 12, Beyond will add Albertsons, CVS, Sprouts, […]