Daily news and analysis about the food tech revolution
MeaTech3D, an Israel-based cultured meat startup, announced this week that it had demonstrated progress in the differentiation process from stem cells to muscle fibers. According to the announcement, MeaTech has […]
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
Last week, the future food industry was abuzz with the news that China had put cell-cultured meat and other future food technologies in its five-year plan. According to Matt Spence, […]
As the demand for plant-based meat grows, we’re gonna need a whole lotta infrastructure investment to serve up all those patties and nuggets according to a new report from the […]
Ask any cultivated meat startup in the US and they’ll tell you it’s only a matter of time before the U.S. government grants regulatory approval to sell cell-cultivated meat in […]
After receiving about 1,700 comments, including many from private individuals, the USDA has closed its window for public comments on labeling standards for cell-cultured meat and poultry products. Some of […]
Today the USDA and Tufts University announced a $10 million award to be distributed over a 5 year period to develop an Institute for Cellular Agriculture, a flagship American cultivated […]
Culture medium is one of the key building blocks for cell-cultured meat production: In order to grow stem cells into blobs of muscle and fat, you need a nutritious serum […]
MeaTech 3D announced last week that it has filed a provisional patent application with the United States Patent and Trademark Office to cover its new stem cell manipulation technology. The […]
It looks like the US government is getting serious about putting cell-based meat on consumer plates. That’s because on Thursday, the USDA’s Food Safety and Inspection Service (FSIS) announced it […]
Eat Just announced today that it has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to build a cultured meat facility in the Middle East and […]
Berkeley, California-based cultivated meat company UPSIDE Foods, announced today that it has partnered with Dominique Crenn, the co-owner and chef of the three Michelin-starred Atelier Crenn restaurant in San Francisco. […]
