Daily news and analysis about the food tech revolution
Piestro, which makes an robotic pizza kiosk, announced today that 800 Degrees Pizza will be using Piestro’s technology to offer a fully automated eating experience. According to the press announcement, […]
Who is responsible when something goes wrong with delivery? A succinct-yet-apt answer to that question recently came from fast casual chain Wow Bao’s President and CEO Geoff Alexander, who spoke […]
WoodSpoon, the New York City-based online marketplace where home chefs can make their food available for ordering and on-demand delivery, announced today that it has raised a $14 million Series […]
One of the main points of Spoon events is to showcase up-and-coming food tech companies whose products and services could notably impact the way we get and eat our food. […]
Those with an eye on restaurant tech may remember that this time a year ago, Euromonitor predicted that the ghost kitchen market would be worth $1 trillion by 2030. That’s […]
Hosted Kitchens, an Ireland-based network of ghost kitchens, announced today that it has raised a €1.25 million (~$1.48M USD) Seed round of funding. In a message sent to The Spoon, […]
Online ordering platform Lunchbox announced today it has acquired Spread, an online marketplace that aims to offer both restaurants and customers an alternative to Grubhub, DoorDash, and other major third-party […]
Bolt, an Uber-like rideshare company based in Estonia, has raised €600 million (~$713M USD) to branch out into grocery delivery, CNBC reported today. New investors in the round include Sequoia […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Here at The Spoon, we’re up to our […]
One thing is becoming clear as all these speedy grocery delivery startups pop up, proliferate and pile on the funding: All this activity isn’t just about getting you groceries. Increasingly, […]
It’s one thing to write about food making robots – but it’s so much better when you can see food-making robots in action. Which is why it’s cool to see […]
For Domino’s, combatting the restaurant industry’s current labor shortage means adopting more tech to make operating procedures more efficient. Speaking on this week’s earnings call, CEO Ritch Allison said his […]
