We Must Still Define Regenerative Agriculture
This guest post was written by Nate Crosser, J.D., is a food and agriculture technology investor. Imagine a sandwich that actually made you – and the world – healthier by […]
Search Results for: FDA
Mill Celebrates Standards Group Approval of Upcycled Kitchen Scraps As New Animal Feed Ingredient
Last week, Mill, a company that makes a kitchen scrap upcycling appliance, announced that a standards group had voted to approve a new ingredient feed definition, effectively giving a thumbs […]
The Spoon Weekly: The Edible Barcode
This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years, there’s been […]
This Company is Using Baker’s Yeast to Create Invisible Barcodes That Track Food Through the Supply Chain
In a world where food-borne illnesses and food fraud are happening at ever-greater frequencies, tracking food provenance through the supply chain is becoming increasingly critical. The challenge, however, is that […]
Alt Protein Enters New Era as USDA Approves Sale of Cultivated Chicken By UPSIDE & GOOD Meat
Today marks a big day for cultivated meat as two companies, UPSIDE Foods and Good Meat, announced today that they had received approval from the U.S. Department of Agriculture (USDA) […]
UPSIDE Foods Nabs USDA Label Approval for Cell-Cultivated Chicken
Cultivated meat company UPSIDE Foods announced today it had secured label approval from the United States Department of Agriculture (USDA) for its cultivated chicken product, according to a release sent […]
Sigh. It Looks Like Misinformation is Coming For Food Waste Technology Too
A couple weeks ago, I wrote about how misinformation has real potential to harm the nascent cultivated meat industry. As it turns out, meat grown in bioreactors is not the […]
Are Cultivated Meat Forecasts Accurately Modeling In Misinformation Risk?
Last week, GFI published their annual state of the industry reports for the three major alt-protein technology ‘pillars’, plant-based meat, fermentation, and cultivated meat (and teased a fourth one). Like […]
A Tale of Two Startups: Why Cultivated Meat is So Close (And Yet so Far) From Disrupting Animal Ag
Last week, two contrasting stories painting very different pictures emerged from the cultivated meat industry. The first highlighted the news that GOOD Meat, the cultivated meat arm of Eat Just, […]
Japan Prime Minister Wants to Develop Cultivated Meat Industry To Help Create Sustainable Food Supply
Japanese Prime Minister Fumio Kishida announced plans to start developing Japan’s cellular agriculture industry with the aim of producing cultivated meat and fish, according to a story published today by […]
What’s Next For Cellular Agriculture: 5 Takeaways From Tufts Cellular Agriculture Innovation Day
Pioneers in cellular agriculture came together in Boston last week to discuss the state of the industry – and what it will take to take cell-cultivated products to the next […]
We’ll Be Talking Lab-Grown Meat & More at CES 2023, And You Won’t Want To Miss It
2022 has been a big year for the world of lab-grown meat. Not only did we see it begin to show up at fine dining locations in Singapore and see […]
