The IFA 2017 Smart Refrigerator Roundup
Fridges are sexy again. Ok, so maybe they weren’t ever sexy in the first place, but if you were at IFA this past week, you would have seen a host of fridges […]
Daily news and analysis about the food tech revolution
Fridges are sexy again. Ok, so maybe they weren’t ever sexy in the first place, but if you were at IFA this past week, you would have seen a host of fridges […]
Mike Lee spent time as a kid marveling at concept cars at auto shows in Detroit. “This huge auto industry institutionalized the tradition of creating a non-production model concept whose […]
Probiotics are a budding segment of the food part of the crowdsourcing world. While most new efforts are focused on pickles, fermented sodas and kombucha, a team of Slovenian Kickstarter […]
In this season of Silicon Valley, one story line has housemate and programmer Jian-Yang developing a food recognition app called ‘See Food.’ Since the idea was born out of a spitballed pitch for […]
We check in with the former founder of UrbanSpoon who is now tipping cows for cash.
Ready for a robotic chef? While it’s early in the food robot revolution, there are a number of companies looking to fuse robotics and food. We take a look at the state of food robotics.
Lighter fare with a hint of international flavor. No, that’s not what’s on the menu today, but instead a summary of the latest funding, M&A and partnership report from Rosenheim […]
If you look at the foodtech investment landscape over the past few years, you’ll notice one – and pretty much only one – investment theme: food delivery. Yep, the vast majority […]
When you look at the recent history of kitchen tech, one of the biggest categories to emerge over the past decade is sous vide. What started as a fixation for […]