Daily news and analysis about the food tech revolution
About a week ago, news broke that True Ventures, the early stage venture firm behind such well-known tech brands as Automattic (the company behind WordPress), Fitbit and Ring, has recently taken a […]
This weekend at IFA, several big appliance brands used the show to tell the world that they are all in on AI, mainly through the integration of cameras into their […]
Back in 2016, an early-stage startup called Tovala appeared in just the second Smart Kitchen Summit Startup Showcase. Company CEO David Rabie showed off the first-gen oven and discussed the […]
Ever since we launched the Smart Kitchen Summit {SKS} in 2015, one of the most popular parts of the conference is the Startup Showcase, where attendees get a glimpse at […]
There’s been no shortage of cooking robot startups in the past few years, but most are focused on commercial kitchens. It’s for good reason: consumers tend to like appliances we’re […]
Next up in our Smart Kitchen Summit speaker preview series is Spencer Price, the founder of Halla. Halla has built an AI personalization and recommendation platform for grocery store providers. According […]
This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years, there’s been […]
GoodBytz, a robotic kitchen startup based in Germany, debuted its new kitchen robot last week in its hometown of Hamburg at the INTERNORGA 2023 trade fair. The GoodBytz food robot […]
Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated Microsoft’s Bing from second banana to sexy […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
Back in 2012, researchers exploring the thermal springs of Yellowstone National Park happened upon a hearty new microbe called Fusarium strain flavolapis. Having survived the acidic volcano springs of Yellowstone […]
2022 looks to be a big year for a number of innovating food tech approaches, including molecular farming. The practice, which involves genetically editing a crop so that its cells […]
