Daily news and analysis about the food tech revolution
Cargo and Uber announced an exclusive global partnership yesterday that will see Cargo’s snack vending boxes inside more cars in the ride hailing giant’s fleet. Cargo allows drivers to make […]
The Spoon was borne out of The Smart Kitchen Summit, our annual conference about the future of the kitchen. But analysts seem unclear as to what exactly the future of […]
Today Brava, a smart kitchen startup based in Redwood City, California, announced their first product. Called the Brava, the eponymously named oven can reach temperatures of 500 degrees within seconds […]
The Startup Showcase at the Smart Kitchen Summit is always a crowd favorite, and our first ever SKS Europe show was no exception. This June, eight innovative startup leaders took […]
People love our newsletters, so we thought we’d start also making them available as posts. If you want to get the Weekly Spoon in your inbox, just subscribe here. On […]
It’s weird when a major holiday falls on a Wenesday, right? Do you take just the day off? The first half of the week? The last half? The whole week? […]
When I was in London after SKS Europe a few weeks ago I got to take a sneak peek inside CrowdFooding’s new food innovation hub. Housed in trendy coworking space […]
If you’re like me, you’ve done the smell test on that week old ground beef to make sure it hasn’t spoiled. And if you’re also like me, there’s always a […]
Happy pre-Independence Day weekend, everyone! I hope you have lots of cherry pies and popsicles planned, and maybe a good rooftop for watching fireworks. Before holiday madness sets in, take […]
The plant-based “bleeding” steak by Dutch company Vivera is now available in Belgian locations of supermarket Carrefour. The vegan product is meant to have the same look, taste, and texture […]
Were we the only ones whose heads were spinning with all the food tech news this week? Especially the funding announcements. Corporate catering company ezCater raised $100 million, cultured fish […]
The first day of summer may have been yesterday, but here at the Spoon we’re already focused on October. That’s when our Smart Kitchen Summit will return to Seattle for its […]
