Suvie, The Four-Zone Cooking Robot, To Sell For $599
I’m usually pretty good at guessing prices for new products, so when I wrote about the forthcoming Suvie last week, I expected the four-zone cooking appliance to come in around […]
Search Results for: June
Will a Combined Keurig Dr. Pepper Bring Back the Kold?
Could this Dr resuscitate the once-dead soda machine?
Kickstarted or Stopped? We Check In On Food Tech Crowdfunders To See How They’ve Fared
We are always looking for the next big thing in foodtech here at The Spoon and one of the first places we look is Kickstarter and Indiegogo. But covering a […]
The CES Foodtech & Smart Kitchen Trends Wrapup
Every year upon returning from my annual pilgrimage to Las Vegas, someone always asks me, “what was the big thing at CES this year?” And this year, just like every […]
The Battle For The Kitchen Screen Got A Lot More Interesting At CES 2018
When I wrote about the battle for the kitchen TV last June, the launch of the Echo Show was one of the signals that told me companies were beginning to pay attention […]
Drop Kitchen Nabs $8 Million In Funding As Kitchen Tech Investment Heats Up
Drop Kitchen, a smart kitchen software startup based in Ireland and San Francisco, just received an $8 million Series A funding round led by Alsop Louie Partners. The round, which […]
Amazon Brings Cooking Capabilities To Alexa Smart Home Skill API
While over 50% of Echos end up in the kitchen, a lack of cooking-specific commands and categories within the popular voice assistant’s smart home API has meant few people actually […]
Smart Kitchen Summit Heads To Europe
Big news: Smart Kitchen Summit is headed to Europe. That’s right, our event focused on the future of food and cooking will take place in Dublin on June 12th, 2018 […]
Thai Real Estate Developer Sansiri Invests In Vertical Farming Startup Farmshelf
Farmshelf, the New York City startup that brings vertical grow systems into restaurants and food retail spaces, has received an investment from one of Thailand’s biggest real estate development companies, […]
Eatsa Shuts Most Locations & Shifts Towards An ‘Eatsa-Inside’ Model
It looks like eatsa bit off more than it can chew. The company known for its (mostly) human-less front-of-house restaurants and tasty quinoa bowls is rejiggering its strategy to deemphasize […]
Blue Apron Laying Off 6 Percent of its Staff
Blue Apron, one of the early pioneers of prepared meal kit delivery, today said they would be cutting 6 percent of its workforce, equaling more than 300 positions (hat tip […]
A Few Early Observations (And Pics) From The Smart Kitchen Summit
The Smart Kitchen Summit was last week and, just like many of you that attended, I had a blast. As it turns out, talking to the leading thinkers, innovators and […]
